1 - 10 of 65 for canned apricot pie

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Cut fresh potatoes, bite size pieces or your canned sweet potatoes. Spread apple pie filling into an ... together cranberry sauce, apricot preserves, orange marmalade. ... 6 to 8 servings.

Preheat oven to 450F. Press pie crust into a ... sides down, alternating apricots with pears in ... Vitamin C 10%DV; Calcium 20%DV; Iron 6%DV *Daily Value

In a large ... set aside. Spread pie filling in an ... together cranberry sauce, apricot preserves, and orange ... to 25 minutes or until heated through.

Dice and drain well all fruit. It can be made 2-3 days ahead. Refrigerate. Serves 75.

Drain canned fruit. Add fresh ... texture. Fold in pie filling. Chill and ... keep for a week in refrigerator. Add cantaloupe and watermelon if you like.

If using fresh ... set aside. Spread pie filling in a ... and marmalade. Spoon over potatoes. Bake, uncovered, at 350 degrees for 20-25 minutes. Serves 8.

Stir together flour, ... Stir in the apricots and nuts. Turn ... on wire cake rack for 5 minutes; turn out on rack; turn right side up. Cool completely.

Mix all ingredients except bananas. Add bananas at last minute. Can be made a day ahead of time.

Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ingredients together and chill several hours or overnight. Makes 12 servings.

In a large ... set aside. Spread pie filling in an ... together cranberry sauce, apricot preserves, and orange ... to 25 minutes or until heated through.

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