1 - 10 of 115 for canned apple topping
Put apples and sugar in ... baking dish. Mix topping ingredients and spread over apples. Bake at 350 degrees for about 30 minutes. Serve hot. 6 to 8 servings.
Blend together vegetable ... Blend well. Add apples and nuts and ... tube pan for 1 hour and 30 minutes. Cook over low heat until thick. Pour over cake.
Drain apples, reserving 1/4 ... to coat. For topping, in a ... through. Serve warm with ice cream or whipped dessert topping, if desired. Makes 8 serving.
In large bowl, ... moistened. Stir in apples. Spoon batter ... full. Sprinkle Streusel Topping over batter. Bake ... crumbly. Makes 18 regular size muffins.
Preheat oven to 375 degrees. Spread apple filling in buttered ... until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50 to 55 minutes. Set. Cool.
Combine oil and ... mix. Add vanilla, apples and pecans; mix. ... to 35 minutes. TOPPING: Cook sugar, milk and butter in top of double boiler ... over cake while hot.
Preheat oven to 375 degrees. Spread apple filling in buttered ... oats. Sprinkle over custard. Bake 50-55 minutes or until set. Serve warm with ice cream.
Mix sugar, cinnamon and nutmeg. Stir in apples and lemon peel. ... brown sugar. Sprinkle over apple base. Drizzle with melted butter. Serve over ice cream.
Blend butter, sugar, ... buttermilk, salt and apples and mix well. ... and sprinkle with topping. Bake at 375 degrees for 20 minutes. Yield: 12 muffins.
Preheat oven to 375 degrees. Spread apple filling in buttered ... Cool. Serve warm with ice cream if desired. Refrigerate leftovers. Makes 9-12 servings.
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