|If I Can Cook, God Can|
|by Ntozake Shange|
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo.
Results 1 - 10 of 225 for canned apple slices
Cut veal into ... onions. Simmer until veal is tender. Add cooked vegetables and apples; heat to serving temperature. ... hot noodles. Makes 8 servings.
Line 9-inch pie ... spices. Layer app slices alternately in pie ... Sprinkle over top of baked pie. Bake about 7 minutes longer or until topping is browned.
Wrap each 1/8 apple section in crescent ... Bake, uncovered, at 350°F for approximately 45 minutes. Can be served with ice cream or whipped cream. -Zack
Gradually add 1 ... 1 gallon sliced apples as you slice, mixing well. ... jars. Seal and process in hot water bath for 20 minutes. One gallon makes 2 quarts.
In large Dutch ... olive oil. Add apples and onion and ... bring to a simmer, then stir in cheese. Serve with tortillas and scallions. Makes 8 servings.
Spread apple slices evenly in a ... Scatter walnuts over top. Bake at 350°F for about 30 minutes. Serve warm with plain or whipped cream. Makes 8 servings.
Toss apples and nuts with ... nuts with yam slices into a 1 ... minutes. Sprinkle marshmallows over top, broil until they are brown on top. Yield: 6-8 servings.
Mix flour, salt, ... butterscotch morsels with canned milk. Spread over dough. Sprinkle apples with lemon juice. ... IF using butter in crust, omit salt.
Preheat oven to ... center. Place an apple slice between each biscuit. ... cake. (Coffee cake can be made ahead, just reheat and add icing before serving.)
Toss apples and nuts with ... minutes. Sprinkle marshmallows over yams and apples. Broil until lightly browned. Makes 6-8 servings. (Good on the holidays!)
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