- 1. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... heat until neck meat can be easily removed from ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 2. MAGIC TUNA FISH SALAD
- Beat all ingredients together. Makes 12 servings.
Ingredients: 8 (juice .. onion ...)
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- 3. SWEDISH BAKED BEANS
- Bake covered in 2-quart casserole at 250 degrees for about 1 1/2 hours. Serving: 12.
Ingredients: 10 (beans .. catsup .. mustard .. onion .. raisins ...)
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- 4. SWEDISH BEAN BAKE
- Mix all ingredients and bake in a covered casserole at 250 degrees for 1 1/2 hours. Serves 6 to 8.
Ingredients: 7 (bacon .. ketchup .. mustard .. onion .. raisins ...)
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- 5. FRESH CRANBERRY RELISH
- HINT: The riper the banana the sweeter the relish. Use food grinder ... to grind cranberries and apple. Add to remaining ... each serving = 1 fruit.
Ingredients: 5 (cranberries .. pineapple .. sugar ...)
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- 6. SWEET CUCUMBER RELISH
- Sprinkle salt over cucumbers ... processor. Drain thoroughly. (Add canned pimento only when ready to can). Boil vinegar, mustard ... a bright green colored relish. (Omit chopped stage for bread and butter pickles).
Ingredients: 10 (cucumbers .. onions .. pimentos .. salt .. sugar ...)
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- 7. CRANBERRY RELISH
- Combine all ingredients. Refrigerate until ready to serve.
Ingredients: 5 (cranberries .. walnuts ...)
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- 8. CRANBERRY RELISH
- Combine all ingredients. Blend thoroughly. Cover and refrigerate for at least 1 hour. (May use whole cranberries, if available. If you do: Combine 1 ...
Ingredients: 8 (celery .. cranberries .. juice .. peel .. raisins ...)
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- 9. CRANBERRY-ORANGE RELISH
- Peel apples and take core and ... boiled water. Add 2 cans cranberry sauce and lemon ... cools off, store in refrigerator.
Ingredients: 5 (apples .. juice ...)
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- 10. CANNED OR FRESH TOMATO RELISH
- Mix all together and ... for 30 minutes. This relish can be stored in the ... people like it with vegetables.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
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