- 1. CANNED APPLE PIE FILLING
- Mix dry ingredients, add hot water. Cook until thick, add lemon juice. Pour into 7 jars.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
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- 2. CANNED APPLE PIE FILLING
- Mix everything together except apples. Heat until sugar ... Golden, Polly Red or Jonathan.
Ingredients: 8 (apples .. cinnamon .. cloves .. cornstarch .. nutmeg ...)
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- 3. CANNED APPLE PIE FILLING
- Mix sugar, cornstarch, all ... cinnamon together. Add to apples. Cook until apples ... accounts for the 8th quart).
Ingredients: 7 (allspice .. apples .. cinnamon .. cornstarch .. nutmeg ...)
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- 4. CANNED APPLE PIE FILLING
- Blend all ingredients except apples in a large pan. ... minutes at 10 pounds pressure.
Ingredients: 8 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
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- 5. CANNED APPLE PIE FILLING
- In large saucepan blend ... about 6 pounds tart apples, peeled, cored and ... quarts. For 9 inch pie, use 1 quart ... 400 degrees for 45-50 minutes.
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- 6. CANNED APPLE PIE FILLING
- Peel and slice apples. Fill quart jars tightly, cover ... apples equals 7 quarts filling.
Ingredients: 6 (cinnamon .. nutmeg .. salt .. starch .. sugar ...)
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- 7. CANNED APPLE PIE FILLING
- Slice and peel 6 to 8 quarts Jonathan apples (pack in jars quite ... use 1 quart per pie. Bake at 400 degrees for 50 minutes.
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- 8. CANNED APPLE PIE FILLING
- Syrup for 7 quarts. ... food coloring. Pack sliced apples in jars and add ... and 20 minutes for quarts.
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- 9. CANNED APPLE PIE FILLING
- To each quart, measure 4 cups sliced apples. Keep them in ... teaspoon cinnamon. Mix and fill quart jar, fill all ... hot water bath, 20 minutes.
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- 10. CANNED APPLE PIE FILLING
- Cook until thick. Slice apples into jars and pour ... water bath. Yield: 6 quarts.
Ingredients: 7 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
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