1 - 10 of 178 for canned apple pie filling
Blend dry ingredients, ... lemon juice and apples. Fill clean quart jars. ... an over abundance of apples, can these for pies all winter. Makes 7 quarts.
Peel enough apples to fill 6 quart jars. ... until thick. Pour over apple slices. Seal jars and process in hot water bath for 20 minutes. Yield: 6 quarts.
In large saucepan ... Remove from heat. Fill jars to the neck with apples. Add hot ... and process in hot water bath for 20 minutes. Makes seven quarts.
Mix sugar, cinnamon, ... Pour this over apples and bring to ... minutes in hot water bath. Use 1 quart per pie. Dot with butter and bake as any apple pie.
Blend all ingredients except apples in a large ... thickener. Process 30 minutes in quart jars (water bath). Pressure cooker 10 minutes at 10 pounds pressure.
Add all above ... and stir in the ingredients. Pack jars with sliced sour apples. Pour mix over the apples and boil quarts 20 minutes, pints 15 minutes.
Mix everything together except apples. Heat until ... pounds pressure. Remove from heat. Use a variety of apples such as Grimes Golden, Polly Red or Jonathan.
Wash apples well, discarding any ... slice as for pies. Treat apples ... approximately 3 quarts. Note: About 2 1/2 to 3 lbs. apples for each quart jar.
In large pan ... quart jars with apple slices. Leave 1 inch space at top of jar. Fill jars with hot syrup. Process in hot water 15 minutes. Makes 6 quarts.
Fill seven 1 quart jars with sliced apples. In a ... minutes. To use, pour into a crust and bake as usual. For peach pie, omit cloves and almond extract.
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