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1 - 10 of 16 for canned apple filling desserts
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Mix flour, butter ... inch pan. Spread apple pie filling. Bake 45 ... been mixed with 2 cups of milk) over apples. Chill. Spread with Cool Whip and nuts.
In 9 x 13 inch pan, spread apple pie filling evenly over bottom ... nuts. Cut butter into small patties - lay on top. Bake at 325 degrees for 45 minutes.
Make cake according ... this with 1 can drained crushed pineapple. ... 1 can pie filling of choice. Top ... Then cover with last container of Cool Whip.
Spread apple pie filling on bottom of ... dish. Sprinkle cake mix over filling. Pour melted butter on top. Spread nuts. Bake at 350 degrees for 45 minutes.
Spread filling in 9"x13" baking ... crumbly. Spread on apples. Spread butter ... brown. May serve warm or cold with vanilla ice cream or whipped topping.
In a large ... bowl, empty 1 can apple pie filling. Cover with ... the recipe in half and microwave for only 8 to 9 minutes. Keeps well in refrigerator.
Bake pie shell crust and cool. Beat whipped dessert mix in deep ... cooled pie shell. Chill until firm about 2 hours. Serve topped with cherry pie filling.
Add cinnamon and nutmeg to apples. Use butter ... fruit in pan, sprinkle cake mix over. Pour melted butter and top with nuts. Bake 1/2 hour at 350 degrees.
Layer as given, bake at 350 degrees for 30 minutes or until brown. Let cool and serve topped with Cool Whip or ice cream.
Preheat oven at ... 9"x13" pan with apples. Sprinkle cinnamon and nutmeg over filling. Pour yellow ... for 35 minutes. Can be served warm ... cream, according to taste.
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