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1 - 10 of 17 for canned apple crumb pie
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Line pie pan with pastry, ... Cover with sliced apples. Combine the sugar, graham cracker crumbs, flour, salt, ... and bake for an additional 10 minutes.
Combine flour, sugar, ... yolk; pat into pie plate. Fill with ... sugar, flour, butter and cinnamon. Sprinkle over fruit. Bake at 375 degrees for 30 minutes.
Mix flour, sugar ... inch pan. Spread apple pie filling as even ... batter. Top with crumbs. Add dry ... degrees for 50 minutes. When cool add XXX sugar.
In a bowl, combine crumbs, brown sugar, ... Top with one can of pie filling. Combine powdered ... Yield: about 20 servings in a glass bowl or 9 x 13-inch pan.
Preheat oven and ... large bowl, combine apples, sugar, flour, ... salt. Spoon into pie shell. In a ... topping is golden brown. (Bake at 350-375 degrees.)
Melt butter; sift dry ingredients; mix, making crumbs. Save 1 ... Two different flavors can be made on same tray by dividing with a piece of folded foil.
Pour fruit in bottom of pan. Sprinkle with dry yellow cake mix. Put butter on top. Bake until top is golden brown and hard.
Pare apples; cut in eighths. Arrange in unbaked pie shell. Mix 1/2 ... until done. Cool. Spoon whipped cream on top. Sprinkle with cinnamon-sugar mixture.
Preheat oven to 400 degrees. Pare apples and slice. Arrange in unbaked pie shell. Mix 1/2 ... minutes. Cool. Spoon whipped cream stop when ready to serve.
Melt butter, mix ... Cover with 2 cans of pie filling. Mix with hands the rest of crumb mixture, put on ... at 350 degrees for 1 hour. (Jersey City-First)
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