- 1. ITALIAN WHITE BEAN SALAD
- Combine all ingredients (except beans and vinegar peppers) in ... seconds. Drain beans, leaving 2-3 tablespoons of liquid from can; stir in chopped ... serving. Serve at room temperature.
Ingredients: 10 (beans .. flakes .. garlic .. oil .. vinegar ...)
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- 2. BEAN AND GARLIC DIP
- Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
Ingredients: 6 (beans .. ground .. salt ...)
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- 3. BLACK BEAN AND CORN SALAD
- Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Ingredients: 8 (beans .. chili .. corn .. onion .. tabasco .. tomatoes ...)
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- 4. GOURMET BEAN SALAD
- Refrigerate at least 2 ... This will keep the salad from getting wet.
Ingredients: 17 (brunoise .. chiffonade .. dice .. oil ...)
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- 5. TUSCAN BEAN SALAD AND GORGONZOLA BRUSCHETTA WITH EQUAL
- 21% calorie reduction from ... edges are golden. Combine beans, fennel, tomatoes and ... Makes 16 servings. * Canned Great Northern Beans may ... substitute 6 packets Equal® sweetener. Equal
Ingredients: 15 (cheese .. drained* .. greens .. mayonnaise .. mustard ...)
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- 6. CORN AND BLACK BEAN SALAD
- Rinse corn and black beans well and pour into ... ready to eat. This salad improves with time as the flavors blend.
Ingredients: 7 (beans .. corn .. limes .. onion ...)
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- 7. BEAN SALAD
- Drain canned beans or use precooked dried. ... almost room temperature before serving.
Ingredients: 8 (basil .. cannellini .. oil .. or: .. salt .. vinegar ...)
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- 8. LAYERED TACO BEAN DIP
- In a large mixing bowl combine the bean dip and taco mix. ... Makes 2 1/2 cups dip.
Ingredients: 7 (chips .. cream .. dip ...)
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- 9. BARBECUED BAKED BEANS
- Saute onions and garlic ... Remove from heat. Add beans, molasses and ketchup. ... 350 degrees. Yield: 8 servings.
Ingredients: 9 (beans .. cheese .. crumbs .. ketchup .. molasses ...)
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- 10. LAYERED TACO BEAN DIP
- In a large mixing bowl combine the bean dip and taco mix. ... chips. Makes 2 1/2 cups.
Ingredients: 7 (chips .. cream .. dip ...)
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