- 1. CANNED DRIED BEANS OR SHELLED PEAS
- All varieties dried beans. Select mature, dry seeds. Sort thoroughly through beans, discarding discolored, split, or otherwise imperfect seeds. Check ...
Ingredients: 1 (quart.)
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- 2. HOME CANNED BOSTON BAKED BEANS
- This recipe can be doubled or tripled. ... altitude). Makes about 6 pints.
Ingredients: 8 (cubes .. molasses .. mustard .. salt ...)
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- 3. JEWEL'S GREAT CANNED TOMATO JUICE
- The amount of canning ... lids and rings. You can blend other vegetables now, ... this kind of great taste.
Ingredients: 5 (bath .. quart .. rings .. vegetables ...)
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- 4. LIZ'S CINNAMON ROLL RING (FROM CANNED BISCUITS)
- Preheat oven at 350°F. Separate biscuits from can and pat each one ... Enjoy! Caution! Very fattening! . Wiebelt
Ingredients: 7 (cinnamon .. extract .. milk .. splenda .. sugar ...)
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- 5. CANNED STEWED TOMATOES
- Prepare BallŪ or KerrŪ jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; cook 10 ...
Ingredients: 6 (salt .. sugar ...)
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- 6. HOME CANNED BAKED BEANS
- Soak beans for 12-18 hours and discard water. Boil beans for 20-30 minutes. An average of 3/4 pounds per quart. Place seven 3/4-inch pieces of pork, ...
Ingredients: 3 (beans .. cubes .. molasses)
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- 7. HOME CANNED BEANS WITH SAUCE
- An average of 3/4 pounds per quart. Select mature, dry seeds. Sort out and discard imperfect or split beans. Check carefully for small stones or ...
Ingredients: 13 (beans .. cubes .. juice .. molasses .. mustard ...)
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- 8. HOME CANNED SOUP
- Select, wash, and prepare ... Cool meat until it can be handled and remove ... at that time, if desired.
Ingredients: 1 (seafood)
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- 9. ZESTY HOME CANNED SALSA
- Note: Up to 1/2 ... skin will split and can be easily peeled off. ... method. Yield: about 6 pints.
Ingredients: 9 (salt .. vinegar ...)
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- 10. HOME CANNED CORN - WHOLE KERNEL
- Select ears containing slightly ... If unsure of variety can a small amount, check ... 55 minutes Quarts............... 85 minutes
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