|Crazy for Corn|
|by Betty Fussell|
The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with "the missing recipes"more than 170 great-tasting...
Results 1 - 10 of 27 for caning corn
Result Page: 1
Cream the butter ... extract. Blend in cane or corn syrup, followed by ... more or until firm. Serve warm with whipped cream or vanilla ice cream. Serves 8.
Add vinegar to boiling water, add ribs, cover until water begins to boil again, uncover and simmer 15 minutes, drain, cool. Make a paste of this and ...
Add syrup to thoroughly creamed fat. Add well beaten eggs and mix thoroughly. Sift dry ingredients. Add peanuts and combine with fat mixture. Mix ...
Place all ingredients in a clear bowl and beat on high until stiff. Add a little extra powdered sugar, if it is not stiff enough. Keep covered in a ...
Boil until it forms a firm soft ball. Add 3/4 of a stick of butter, 1 teaspoon vanilla, then cool. Then beat until it loses its gloss. Add 1 cup ...
Pop corn and place in ... does not turn to sugar as it cools, place the pan of corn in an oven heated to 300 degrees for 5-10 minutes. Serve in small bowls.
Mix and bake in 350 degree oven. Can be served with lemon sauce. Mix well.
Cream shortening and sugar, add egg and beat well, add syrup and mix. Sift together all dry ingredients and add to first mixture. Beat in boiling ...
Melt the last 3 ingredients together and pour over corn.
Result Page: 1
top of page