|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
Results 1 - 10 of 27 for caning corn
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Cream shortening and sugar, add egg and beat well, add syrup and mix. Sift together all dry ingredients and add to first mixture. Beat in boiling ...
Melt the last 3 ingredients together and pour over corn.
Cream the butter ... extract. Blend in cane or corn syrup, followed by ... more or until firm. Serve warm with whipped cream or vanilla ice cream. Serves 8.
Place all ingredients in a clear bowl and beat on high until stiff. Add a little extra powdered sugar, if it is not stiff enough. Keep covered in a ...
Mix and bake in 350 degree oven. Can be served with lemon sauce. Mix well.
Pop corn and place in ... does not turn to sugar as it cools, place the pan of corn in an oven heated to 300 degrees for 5-10 minutes. Serve in small bowls.
Boil until it forms a firm soft ball. Add 3/4 of a stick of butter, 1 teaspoon vanilla, then cool. Then beat until it loses its gloss. Add 1 cup ...
Add vinegar to boiling water, add ribs, cover until water begins to boil again, uncover and simmer 15 minutes, drain, cool. Make a paste of this and ...
Add syrup to thoroughly creamed fat. Add well beaten eggs and mix thoroughly. Sift dry ingredients. Add peanuts and combine with fat mixture. Mix ...
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