|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
1 - 10 of 102 for cane syrup
Cream shortening, vanilla syrup and sugar well. ... good when using the good cane syrups that are available in this area. sorghum syrup can be substituted.
Remove tenderloins from ... and serve with cane syrup sauce. Serves 6. ... sauce is slightly thickened and all flavors well incorporated. Makes 1/2 cup.
Let syrup come to a ... shortening. Let boil again then add soda. Stir real good, then remove from heat. Then cook as tea cake. Use the liquid real hot.
In a heavy ... one half. Add syrup, salt and ... should you want, dissolve 2 teaspoons Arrowroot in 2 teaspoons water and stir in. Serve with barbecue meat.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Butter sides of ... sugar, salt, water, syrup, and vinegar. ... lightly; shape into balls around the candy canes. Makes about 15-20 medium size popcorn balls.
In a large ... directions. Add butter. Pour milk and orange juice. Pour generous amounts of syrup into a bowl. Sop biscuits in syrup. Combine eggs and grits.
Place sugar, Karo, ... of the hot syrup mixture and place ... white mixture, beating constantly, until it begins to hold its shape. Add vanilla and nuts.
Soak apples in ... add sugar and syrup; bring to ... pan and let cake continue to cool. Store wrapped in foil. Yield: 1 tube cake. Stays moist for days.
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