|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
1 - 10 of 102 for cane syrup
Remove tenderloins from ... and serve with cane syrup sauce. Serves 6. ... sauce is slightly thickened and all flavors well incorporated. Makes 1/2 cup.
Cream shortening, vanilla syrup and sugar well. ... good when using the good cane syrups that are available in this area. sorghum syrup can be substituted.
Let syrup come to a ... shortening. Let boil again then add soda. Stir real good, then remove from heat. Then cook as tea cake. Use the liquid real hot.
In a heavy ... one half. Add syrup, salt and ... should you want, dissolve 2 teaspoons Arrowroot in 2 teaspoons water and stir in. Serve with barbecue meat.
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
Butter sides of ... sugar, salt, water, syrup, and vinegar. ... lightly; shape into balls around the candy canes. Makes about 15-20 medium size popcorn balls.
Place sugar, Karo, ... of the hot syrup mixture and place ... white mixture, beating constantly, until it begins to hold its shape. Add vanilla and nuts.
Soak apples in ... add sugar and syrup; bring to ... pan and let cake continue to cool. Store wrapped in foil. Yield: 1 tube cake. Stays moist for days.
In a large ... directions. Add butter. Pour milk and orange juice. Pour generous amounts of syrup into a bowl. Sop biscuits in syrup. Combine eggs and grits.
top of page