30 Minute Indian (Pyramid Paperbacks)
by Sunil Vijayakar Covering everything from snacks and starters to main meals, desserts and drinks, this selection of over 100 Indian recipes for every day as well a...

Tip: Try meringue cookies for more results.

1. MERINGUE COOKIES Heat oven to 250 ... after each addition. When meringue is stiff and white ... 30-40 minutes (until they crack). Ingredients: 8  (chips .. optional .. salt .. sugar .. tartar .. temperature ...)

2. MERINGUE COOKIES Preheat oven to 250 degrees. Place egg whites in small bowl and beat at high speed until foamy. Add salt and cream of tartar and continue beating ... Ingredients: 8  (chips .. pecans .. salt .. sugar .. tartar .. temperature ...)

3. MERINGUE COOKIES Beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Add sugar gradually; beat well after each addition. Beat until ... Ingredients: 8  (chips .. salt .. sugar .. tartar .. temperature ...)

4. CAN'T FAIL MERINGUE CANDIES AND COOKIES Preheat oven to 350 ... Rice Krispies and candy canes, if desired. Drop ... cool, 2-3 hours or overnight. Ingredients: 5  (cereal .. chips .. only .. sugar ...)

5. MERINGUE TEASERS Preheat oven to 350 ... beat in sugar until meringue forms stiff peaks. Add ... least 6 hours or overnight. Ingredients: 5  (salt .. vanilla ...)

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