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1 - 10 of 13 for candy yams pineapple
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Line casserole pan ... cooked sweet potatoes, and 1 can chunk pineapple, drained. Pour over brown sugar, bake in oven 45 minutes. Add marshmallows and brown.
Peel yams and boil until ... milk); mix sugar, pineapple, juice, and ... marshmallows and a few dabs of butter. Return to oven until marshmallows are golden brown.
Arrange yam slices in layers ... Dot top with butter and bake in moderate oven at 375 degrees for 30 minutes. Baste 2 or 3 times while baking. Serves 8.
Cut yams in thin slices. ... Cover and bake at 325 degrees for 45 minutes or until yams are tender and syrup is desired thickness. Garnish with pineapple.
Arrange yams in casserole dish. ... over sugar. Spread pineapple evenly on top. ... and cook in 375 degree oven for about 1 hour or until syrup thickens.
Peel yams and cut into ... marshmallows melt and its browned to your liking. Variation: Use crushed pineapple with juice from can instead of orange juice.
Boil yams until tender. Remove ... an inch and a half from top. Pour marshmallows on top. Put in 350 degree oven until marshmallows brown, 10-15 minutes.
Drain yams, reserve juice. ... thick. Layer yams and fruit in dish and pour sauce over all. Bake at 325 degrees for 1/2 hour. Top with marshmallows and brown.
Place yams and liquid into a greased casserole. Add pecans, pineapple and sugar. Place in a 350 degree oven for 30 minutes.
Melt butter and ... the juice from pineapple. Allow to ... melt. Stir in yams, pineapple and ... at 350 for 45 minutes. Put marshmallows on top and brown.
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