|The Cafe South Cookbook|
|by Merry Ann Finch|
Cover is hardback with original artwork, and spiral bound. Written in down-home style by the founder of the namesake popular restaurant, Cafe Sout...
1 - 10 of 179 for candy using heavy cream
These decadent chocolate ... flavor combination. Heat cream in sauce pan ... to stuff truffles. Using a small melon ... Inc., used with permission. ® Salt
When I was ... good weather for candy making. I would ... Because of the cream in this candy, ... burn unless a heavy bottomed saucepan is ... high-humidity or warm environment. Belle
Slice butter into ... baking soda, cinnamon, cream of tartar and ... circle 3/4-inch thick. Using a 3-inch round ... Amaretto (for the over 18 crowd!).
Cook over low ... as soon as candy is cool enough ... scissors sprayed with non-stick spray or brushed with vegetable or mineral oil. Makes about 1 1/4 pounds.
Prepare cake according ... completely. In a heavy saucepan, combine the ... milk and heavy cream. Cook and ... of the crumbled candy bars. Repeat these ... least 3 hours. . Davis
Position racks in ... stir in butter. Using bottom of small ... Microwave 3/4 cup cream on high 10-15 ... caramel. Garnish with candy bars. This cake ... takes to make it!
Line a large ... sugar, brown sugar, heavy cream, and pineapple ... 242°F. on a candy thermometer. Remove from ... Yield: about 1/2 pound pineapple candies.
With a sharp, ... constantly, add the cream, sugar and ... in a small heavy saucepan over low ... the refrigerator for at least 24 hours before serving.
Make cake as ... bowl pour whipping cream and powdered sugar ... Repeat. Frost the sides with cream. Put cherries on. Shave chocolate on center of the top.
Combine the currants, raisins, candied fruit peel, almonds, apple, carrot, orange and lemon peel and beef suet, tossing them about with a spoon or ...
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