1 - 10 of 179 for candy using heavy cream
These decadent chocolate ... flavor combination. Heat cream in sauce pan ... to stuff truffles. Using a small melon ... Inc., used with permission. ® Salt
Slice butter into ... baking soda, cinnamon, cream of tartar and ... circle 3/4-inch thick. Using a 3-inch round ... Amaretto (for the over 18 crowd!).
When I was ... good weather for candy making. I would ... Because of the cream in this candy, ... burn unless a heavy bottomed saucepan is ... high-humidity or warm environment. Belle
Cook over low ... as soon as candy is cool enough ... scissors sprayed with non-stick spray or brushed with vegetable or mineral oil. Makes about 1 1/4 pounds.
Position racks in ... stir in butter. Using bottom of small ... Microwave 3/4 cup cream on high 10-15 ... caramel. Garnish with candy bars. This cake ... takes to make it!
Prepare cake according ... completely. In a heavy saucepan, combine the ... milk and heavy cream. Cook and ... of the crumbled candy bars. Repeat these ... least 3 hours. . Davis
Line a large ... sugar, brown sugar, heavy cream, and pineapple ... 242°F. on a candy thermometer. Remove from ... Yield: about 1/2 pound pineapple candies.
TORTE: Beat egg whites until foamy; add cream of tartar and ... FILLING: Fold crushed candy bars into whipped ... cream. Chill for 12 hours or overnight.
Combine sugar, corn syrup, butter, cream and salt. Cook in a heavy pan (larger than ... 240 degrees on candy thermometer. This might ... in 1/2 the batch.)
Place semi sweet ... melt butter in cream with champagne. Do ... Refrigerate at least 2 hours. Roll into 1 inch balls and cover with melted candi quick chocolate.
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