- 1. CANDY BOX TRUFFLES
- In heavy 2 quart ... its shape. For each truffle, drop a heaping ... sealed containers. Makes 28 truffles.
Ingredients: 9 (cream .. yolks ...)
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- 2. CHOCOLATE TRUFFLES MICROWAVE CANDY
- In a 1 quart ... Refrigerate for 2 hours. Candy mixture should roll easily ... without sticking. To make truffles, roll candy mixture ... for 1 hour until hardened.
Ingredients: 9 (cocoa .. cream .. extract .. nuts .. pieces .. sprinkles ...)
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- 3. CHOCOLATE CANDY CANE TRUFFLE
- Bake cake as directed ... cream. Sprinkle with crushed candy canes. Continue to add ... Garnish with crushed candy canes.
Ingredients: 5
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- 4. BOURBON SOAKED TRUFFLES
- Break up the two ... of the chocolate mixture truffle like shapes. Roll in ... powder and place in candy cups. Refrigerate in a ... serving time. May be frozen.
Ingredients: 9 (coffee .. cups .. pieces .. rum .. snaps ...)
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- 5. CHOCOLATE TRUFFLES
- Bake cake mix in ... will need either a truffle bowl or a punch ... are used, ending with candy sprinkled on top. Keep refrigerated.
Ingredients: 5 (liquor .. use .. whip ...)
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- 6. CHOCOLATE TRUFFLES
- Put the cheese, chopped ... and carefully roll the truffles in them. Then put each in a paper candy cup. Makes 8 delicious truffles.
Ingredients: 6 (cheese .. cups .. nuts .. sprinkles .. sugar ...)
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- 7. CHOCOLATE TRUFFLES
- Mix cheese, chopped nuts, ... work surface and roll truffles in them. Put each one in a paper candy cup. Refrigerate.
Ingredients: 6 (cheese .. cups .. nuts .. sprinkles .. sugar ...)
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- 8. CHOCOLATE TRUFFLES
- Heat mixture (semi-sweet chocolate, ... roll each ball into candy decorations. Place truffles on cookie sheet (line ... and refrigerate any remaining truffles.
Ingredients: 6 (chips .. decorations .. milk .. salt ...)
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- 9. MICAH'S TRUFFLES
- Put cream cheese, chopped ... palms of hands. Roll truffles in chocolate sprinkles. Put in paper candy cup.
Ingredients: 6 (cheese .. cups .. nuts .. sprinkles .. sugar ...)
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- 10. QUICK & EASY TRUFFLES
- In food processor, chop ... Pour into small foil candy cups. Refrigerate until set, approximately 30 minutes. Makes 4 dozen.
Ingredients: 4 (cream .. cups .. liqueur .. morsels)
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