|Book of Yields|
|by Francis Talyn Lynch|
For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accu...
1 - 10 of 58 for candy strawberries
Result Page: 1
Mix all of ... hour. Shape into strawberries. Roll in ... made ahead and frozen. They freeze exceptionally well and are very decorative for dessert trays.
Mix all ingredients ... balls or like strawberries. Pour sugar ... sugar is desired color. Roll the strawberries in sugar. Refrigerate covered to store.
Combine condensed milk, 6 ounce Jello, sugar, coconut, vanilla, and almond extract. Add red food color paste to make desired strawberry color. Shape ...
Combine dry Jello, pecans, coconut; stir in condensed milk and vanilla. Mix well. Chill at least 1 hour. Place almonds in bowl; stir in green ...
Mix Jello, sweetened condensed milk, coconut and pecans. Shape into strawberries. Roll in red sugar, then top with an almond slice.
Mix pecans, Jello, ... together. Refrigerate 1 hour. Shape into strawberries and roll in ... Dye almonds green and stick one into top of each strawberry.
Combine gelatin, pecans ... and shape into strawberries. Roll in red sugar. Tint almonds with green food coloring and insert into top of berries for leaves.
Combine milk, coconut, ... Shape mixture into strawberries. Roll candies ... with icing on top of candies. Store in a covered container. Yield: about 48.
Mix ingredients well, except sugar. Chill and shape into strawberry, using about 1 teaspoon at a time. Roll strawberry in red sugar. Dip top in green ...
Add all the above ingredients together and chill for 1 hour or overnight. Red sugar crystal, take red food coloring and add to 1 1/2 cups sugar ...
Result Page: 1
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