|Martha Stewart's Menus for Entertaining|
|by Martha Stewart|
Martha Stewart offers 20 complete menus for gatherings both large and small, casual and sophisticated--all reflecting an elegantly relaxed approac...
1 - 10 of 58 for candy strawberries
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Mix all of ... hour. Shape into strawberries. Roll in ... made ahead and frozen. They freeze exceptionally well and are very decorative for dessert trays.
Combine condensed milk, 6 ounce Jello, sugar, coconut, vanilla, and almond extract. Add red food color paste to make desired strawberry color. Shape ...
Mix pecans, Jello, ... together. Refrigerate 1 hour. Shape into strawberries and roll in ... Dye almonds green and stick one into top of each strawberry.
Combine dry Jello, pecans, coconut; stir in condensed milk and vanilla. Mix well. Chill at least 1 hour. Place almonds in bowl; stir in green ...
Combine milk, coconut, ... Shape mixture into strawberries. Roll candies ... with icing on top of candies. Store in a covered container. Yield: about 48.
Mix Jello, sweetened condensed milk, coconut and pecans. Shape into strawberries. Roll in red sugar, then top with an almond slice.
Mix ingredients well, except sugar. Chill and shape into strawberry, using about 1 teaspoon at a time. Roll strawberry in red sugar. Dip top in green ...
Mix all ingredients ... balls or like strawberries. Pour sugar ... sugar is desired color. Roll the strawberries in sugar. Refrigerate covered to store.
Combine gelatin, pecans ... and shape into strawberries. Roll in red sugar. Tint almonds with green food coloring and insert into top of berries for leaves.
Add all the above ingredients together and chill for 1 hour or overnight. Red sugar crystal, take red food coloring and add to 1 1/2 cups sugar ...
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