1 - 10 of 151 for candy peels

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Remove the colored portion of the orange peels and cut into ... with lemon or grapefruit peels or thinly sliced fresh ginger. Adjust water as required.

Scrub fruit peels. Using a ... for added flavor, you can add a vanilla bean to the syrup or a few drops of vanilla or orange oil. Keeps for 3-4 months.

Carefully cut orange peel into 4 parts. ... will make orange peels less easy to ... desired, sprinkle with more sugar. May be kept in airtight container.

Remove peel with white pulp ... more. Put 2 cups sugar in bowl and toss small batches of peel in sugar. Air dry 2 hours and store in air tight container.

Cut peel into thin strips. ... Remove, drain and rinse in cold water. Return to bowl and add 1/4 cup water and 1/2 cup sugar. Boil 6 minutes, stirring twice.

With a sharp ... peeler, score and peel 4 to 6 ... Roll peel in about 1 cup granulated sugar being sure to separate each strip. Spread on wax paper to dry.

In 5-quart saucepan over high heat, heat peel and 8 cups ... sugar. Lightly roll pieces of peel, a few at a time, in sugar, adding more sugar if necessary.

Add salt and peels to 4 cups ... water. Heat and stir until sugar dissolves. Cook slowly until peels are translucent. Drain; roll peels in sugar. Dry on rack.

Remove peel in quarters using ... degrees on a candy thermometer or until ... remaining cup of sugar. Cool and drop on paper towels. Store in airtight container.

Place peel in a 2 ... minutes. Lift from syrup and place in pan of sugar or coconut and cover; then place on wax paper and let dry several hours or overnight.

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