1 - 10 of 93 for candy mold

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Spray the lollipop mold (or marble slab) ... 300F on the candy thermometer. Watch carefully; ... raffia or thin ribbon. Attach a handwritten gift label.

VARIATIONS: Substitute 6 ... now ready to mold. Molding - ... hand and tap candy, out on ... to air for about 1/2 hour before packing to prevent sticking.

Mash cheese at ... marble sized balls and dip into small amount of granulated sugar. Press into mold with sugar side down, unmold. Makes 50. Freezes well.

Knead and put into candy forms. Flip out and keep cool.

Mash cream cheese. ... into marbles. Coat with granulated sugar. Press into candy mold; unmold at once. Let dry. Can freeze or store in covered containers.

Heat sugar and ... 300 degrees, using candy thermometer. Remove from ... pieces. Melt chocolate. Dip seafoam pieces into chocolate and cool on wax paper.

8. MINTS
Combine cream cheese ... sugar by hand. Knead in food coloring of desired shade. Spray candy molds with Pam and sprinkle with sugar. Press candy into molds.

(For flavor and ... roll in sugar, press in mold and unmold immediately onto wire rack. Store loosely wrapped or refrigerate or freezer. Makes 7 1/2 dozen.

Place 5 cups ... of the plastic mold. Scrape off ... your figures and candy in the scene. ... a cardboard box. Keep in the least humid area of the house.

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