|The Recipe Writer's Handbook|
|by Jane L. Baker|
This recipe writing style manual is an all-inclusive, one-stop source of practical information on recipe writing, editing and testing.
1 - 10 of 184 for candy kisses cookies
Cut cookie roll ... Immediately after taking out of oven, pop a kiss or Reeses' in center. Let cool slightly. Remove from pan. Use miniature muffin pan.
Combine all above. ... granulated sugar (shake in plastic bag). Bake on ungreased sheet at 375 degrees for 10-12 minutes. Push a chocolate kiss into each.
Combine all ingredients ... minutes. Top each cookie immediately with candy kisses. Press down firmly so cookies crack around edge. Preheat oven to 355 degrees.
Oven 375 degrees. Makes about 48 cookies. Combine all ingredients except kisses in a large ... with a Hershey kiss. Press down ... cracks around the edge.
Beat milk and ... into 1" balls. Roll in sugar. Bake at 350 degrees for 6 to 8 minutes or until lightly brown. Put candy kiss in center and squish down.
Mix all ingredients, except candy kisses - shape by ... candy kisses on top, pressing down until cookies crack around edge Bake about 2 or 3 more minutes.
Mix all ingredients ... 375 degrees for 10 to 12 minutes. While hot, press chocolate kiss in cookie. NOTE: Chocolate stars may be used instead of kisses.
Sift flour with soda and salt. Cream shortening, peanut butter, and sugars; blend in egg and beat well. Stir in dry ingredients.
Shape into balls ... ungreased sheet. Bake at 375 degrees for 8 minutes. Remove and place candy kiss on top. Press down and bake for 2 to 5 minutes longer.
1. Sift flour, ... not mash down cookies before baking. When ... immediately put a candy kiss on top of ... with the chocolate kisses looked like a ... name of these cookies.
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