Results 1 - 10 of 45 for candy jams

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Beat together the ... to cool. Spread jam or marmalade on ... Cover with lemon icing. Decorate each cookie with a bit of candied fruit, and a nut meat.

Mix together and let set several hours or overnight. Then cook over low heat until thick. Put in jars and seal.

Cook 15 minutes. Put in jars and seal and you can wax the top if you want to.

Use your favorite: Prepare cake mix as directed and bake until done. Remove from oven and "poke" generously with fork. Do not remove from cake pan. ...

1. Chop almonds ... ricotta mixture and jam on two (lower) ... with additional chopped almonds, candied fruits and shaved chocolate. Makes 6-9 servings.

Allow at least ... flour mixture and jam mixture alternately to ... tasted! Our family made them every year since my childhood, but this one came later.

Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg whites and ...

Cream shortening, sugars and eggs. Add jam and mix well. ... well. Pour into a greased and floured tube pan and bake at 250 degrees for 3 to 3 1/2 hours.

Heat oven to ... minutes. With thimble or end of wooden spoon, make depression in each. Bake 8 minutes. Cool; fill depression with jam. Makes 3 1/2 dozen.

Cream shortening and ... and spices. Add jam and nuts. Pour ... boil 3 or 4 minutes. Stir constantly. Remove and continue beating. Spread on layers of cake.

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