|Complete Pastrywork Techniques|
|by I. Nicolelli|
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish ...
1 - 10 of 85 for candy coating for nuts
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Crisp, buttery wafer-like ... in sugar.) Bake for 8 to 10 ... Carbohydrate, 0g Dietary Fiber, 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Cover a 10x15 ... is dissolved. Position candy thermometer, so that ... in vanilla and nuts. Stir just ... separate the nuts, using two forks. Makes 3 cups.
(Traditional Christmas treat ... slow boil. Boil for 3 minutes. Remove from heat and add nuts. Stir until ... Separate and store in a tightly closed container.
Butter sides of heavy 1 quart saucepan. In it mix 1 cup brown sugar, 1/2 cup granulated sugar and a 1/2 cup dairy sour cream. Stir until sugar melts. ...
Combine sugars and ... begins to thicken. Add nuts. Stir until well coated. Turn out on waxed paper. Separate. Store in covered container. Yummy to the tummy!
Combine sugars and ... to thicken. Add nuts; stir until ... Turn out on greased platter or cookie sheet; separate into individual pieces. Makes 2 dozen.
In a microwave safe pan, heat candy coating until melted, or heat in oven at 200°F for about 25 minutes ... marshmallows, cereals, and nuts in a large ... mixture, stirring to coat. Drop mixture ... 40 pieces of candy.
In large bowl, ... and salt. Add nuts, coconut and ... greased 13 x 9 x 2 inch pan; refrigerate several hours or until firm. Cut into squares. 3-4 dozen.
Melt candy coating in top of ... and coconut (and nuts). Stir completely to coat dry ingredients while ... stored in candy jar, refrigerator or freezer.
Chop chocolate into ... on full power for 2 minutes. Stir ... for 30 seconds. Stir and add desired ingredients. Stir and continue to do as previously done.
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