|Delicious Diabetic Desserts|
|by Karin Cadwell|
Why make a separate diabetic dessert when these scrumptious treats will satisfy everyone at the table! 175 quick and easy, low-fat, low-calorie re...
1 - 10 of 85 for candy coating for nuts
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Crisp, buttery wafer-like ... in sugar.) Bake for 8 to 10 ... Carbohydrate, 0g Dietary Fiber, 1g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Cover a 10x15 ... is dissolved. Position candy thermometer, so that ... in vanilla and nuts. Stir just ... separate the nuts, using two forks. Makes 3 cups.
Combine sugars and ... begins to thicken. Add nuts. Stir until well coated. Turn out on waxed paper. Separate. Store in covered container. Yummy to the tummy!
Butter sides of heavy 1 quart saucepan. In it mix 1 cup brown sugar, 1/2 cup granulated sugar and a 1/2 cup dairy sour cream. Stir until sugar melts. ...
Combine sugars and ... to thicken. Add nuts; stir until ... Turn out on greased platter or cookie sheet; separate into individual pieces. Makes 2 dozen.
(Traditional Christmas treat ... slow boil. Boil for 3 minutes. Remove from heat and add nuts. Stir until ... Separate and store in a tightly closed container.
In a microwave safe pan, heat candy coating until melted, or heat in oven at 200°F for about 25 minutes ... marshmallows, cereals, and nuts in a large ... mixture, stirring to coat. Drop mixture ... 40 pieces of candy.
In large bowl, ... and salt. Add nuts, coconut and ... greased 13 x 9 x 2 inch pan; refrigerate several hours or until firm. Cut into squares. 3-4 dozen.
Chop chocolate into ... on full power for 2 minutes. Stir ... for 30 seconds. Stir and add desired ingredients. Stir and continue to do as previously done.
Melt candy coating in top of ... and coconut (and nuts). Stir completely to coat dry ingredients while ... stored in candy jar, refrigerator or freezer.
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