|The Glasgow Pub Companion|
|by Rudolph Kenna|
A guide to well over 200 of Glasgow's pubs that encompasses the old, the traditional, and the newer-style bar/cafes.
1 - 10 of 48 for candy coating for almonds
Result Page: 1
Crisp, buttery wafer-like almond-flavored cookies garnished ... in sugar.) Bake for 8 to 10 ... 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
Line 2 cookie ... low heat, melt chips/candy coating, stirring constantly ... teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Yield: 48 candies.
In a microwave safe pan, heat candy coating until melted, or heat in oven at 200°F for about 25 minutes ... mixture, stirring to coat. Drop mixture ... 40 pieces of candy.
Melt candy coating in small saucepan ... Cut 6 bow shapes from red fruit leather, attach one bow to each wreath with candy coating. Let stand until set.
In a large ... to high speed for 30 seconds. Add ... Sprinkle with chopped candy-coated chocolate pieces. ... Sprinkle preserves with almonds. Sprinkle milk ... wire rack. Makes 48.
Arrange pretzels on waxed paper in pairs for making 25 cookies, ... set. Melt the candy coating or almond bark in microwave ... paper. Makes 25 cookies-candies.
Lightly grease 9 ... low heat, melt coating with sweetened condensed ... pan; peel off wax paper. Garnish as desired. Store loosely covered in refrigerator.
In heavy saucepan over low heat melt candy coating with sweetened condensed ... in extract and almonds. Spread evenly ... tightly covered at room temperature.
Melt candy coating and stir in peanut butter. Add remaining ingredients and drop by teaspoons on wax paper until firm.
Bake at 350 degrees for 15 minutes. Mix ... a surprise in center of each ball, making sure center is covered with dough. Bake and roll in powdered sugar.
Result Page: 1
top of page