1 - 10 of 141 for candy coating

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Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt, mix well, add lemon juice. Remove from heat, ...

Mix sugar, coconut, melted butter, vanilla and milk; shape into balls. Place in refrigerator and chill for 1 hour. Melt 1 box semi-sweet chocolate ...

Combine sugar and sour cream; cook over medium heat to soft ball stage. Add vanilla and beat until mixture is thickened. Stir in pecans until well ...

(Traditional Christmas treat of the Amana Colonies in Iowa) Mix sugar and water and bring to a slow boil. Boil for 3 minutes. Remove from heat and ...

Dissolve sugar in water; add peanuts. Cook over medium low heat until peanuts come away from side of pan (after all liquid is absorbed). Keep ...

Cover a 10x15 ... is dissolved. Position candy thermometer, so that ... candy out onto waxed paper and separate the nuts, using two forks. Makes 3 cups.

Combine brown sugar, granulated sugar and sour cream. Bring to a soft ball stage (236 degrees). Take off heat. Add 1 teaspoon vanilla and beat until ...

Cook carrots, covered 5 minutes, or until they are crisp tender. Drain. Combine butter and sugar in pan, stir over medium heat until bubbly. Add ...

Butter sides of heavy 1 quart saucepan. In it mix 1 cup brown sugar, 1/2 cup granulated sugar and a 1/2 cup dairy sour cream. Stir until sugar melts. ...

Place popped corn in greased 13 x 9 inch pan. Melt butter in saucepan over low heat. Add marshmallow creme; stir until well blended. Pour mixture ...

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