1 - 10 of 141 for candy coating

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Mix sugar, coconut, melted butter, vanilla and milk; shape into balls. Place in refrigerator and chill for 1 hour. Melt 1 box semi-sweet chocolate ...

Butter sides of heavy 1 quart saucepan. In it mix 1 cup brown sugar, 1/2 cup granulated sugar and a 1/2 cup dairy sour cream. Stir until sugar melts. ...

(Traditional Christmas treat of the Amana Colonies in Iowa) Mix sugar and water and bring to a slow boil. Boil for 3 minutes. Remove from heat and ...

Combine sugar and sour cream; cook over medium heat to soft ball stage. Add vanilla and beat until mixture is thickened. Stir in pecans until well ...

Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt, mix well, add lemon juice. Remove from heat, ...

Dissolve sugar in water; add peanuts. Cook over medium low heat until peanuts come away from side of pan (after all liquid is absorbed). Keep ...

Place popped corn in greased 13 x 9 inch pan. Melt butter in saucepan over low heat. Add marshmallow creme; stir until well blended. Pour mixture ...

Cover a 10x15 ... is dissolved. Position candy thermometer, so that ... candy out onto waxed paper and separate the nuts, using two forks. Makes 3 cups.

Cook carrots, covered 5 minutes, or until they are crisp tender. Drain. Combine butter and sugar in pan, stir over medium heat until bubbly. Add ...

Combine brown sugar, granulated sugar and sour cream. Bring to a soft ball stage (236 degrees). Take off heat. Add 1 teaspoon vanilla and beat until ...

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