|Hoppin 'N' Poppin Popcorn Cookbook|
|by Gina Steer|
An essential cookbook for all popcornaholics provides full-color illustrations that cover everything from popping an endless supply of perfect, fl...
Tip: Try coated popcorn for more results.
Results 1 - 10 of 19 for candy coated popcorn
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Preheat oven to ... toss until well coated. Bake 30 ... Variations: CHOCOLATE FLAVORED POPCORN: Omit gumdrops. ... stir until melted. Continue as directed.
Place popped corn ... toss until well coated. Bake at ... Flavored: Add 1/4 cup red cinnamon candies to melted butter; stir until melted. Continue as directed.
Place popped corn ... toss until well coated. Bake at ... Variations: ORANGE FLAVORED POPCORN: Stir in ... butter; stir until melted. Continue as directed.
Spray a large ... microwave-safe bowl, combine candy coating and peanut ... large bowl, combine popcorn, cereal and ... mixture, tossing to coat well. Spread onto ... days. Makes 22 cups.
Microwave directions - ... inch pan. Prepare popcorn as directed. Remove ... combine popcorn with candy and peanuts. In ... Toss until evenly coated. With buttered ... into bars. 16 bars.
Melt the Crisco ... together. Pour the mixture over the popped corn and thoroughly coat the popcorn. Cool on cookie sheets. Store in tightly covered container.
You will also ... to make 8 popcorn balls). Shape into ... 3-inches of plastic foam cup to form a ring. Place doily on ring and place clown on top of doily.
Place 6 1/2 ... For The Nacho Popcorn: Place 8 ... nuts and peanut butter pieces. Transfer to second compartment. Seal; store up to 2 days. Makes 19 cups.
Place 6 1/2 ... For the nacho popcorn, place 8 ... peanut butter pieces. Transfer to empty compartment in container. Seal; store up to 2 days. Makes 19 cups.
In a large ... frequently. Pour over popcorn mixture; toss gently to coat. With buttered ... about 1 hour. Cut into bars. Store covered at room temperature.
Result Page: 1
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