|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
1 - 10 of 43 for candy coated peanuts
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Dissolve sugar in water; add peanuts. Cook over ... oven to 250-300 degrees. Place peanuts on cookie sheet. Cook for 30 minutes, stirring every 5 minutes.
Cook together in heavy saucepan until all water is completely absorbed, about 20 minutes, stirring constantly. Spread in lightly greased flat baking ...
Cook on medium heat until it turns back to sugar. Continue cooking until sugar melts and coats on peanuts. Pour out on baking sheet and separate peanuts.
In a microwave safe pan, heat candy coating until melted, ... mixture, stirring to coat. Drop mixture ... candy is set. Makes about 40 pieces of candy.
Mix cereal and peanuts. Melt candy coating over low ... and stir to coat thoroughly. Drop by teaspoonfuls on wax paper on cookie sheets. Cool to harden.
Preheat oven to 350 degrees. Grease 12" pizza pan or skillet. In medium bowl with electric mixer at medium, cream butter and sugar until light and ...
Cream butter, peanut butter, and vanilla ... is reached. Roll candy into 1-inch balls ... about 3/4 of candy. Place candy on sheet to cool. Makes 8 dozen.
Preheat oven to 350 degrees. Grease 12 inch pizza pan or skillet. In medium bowl with electric mixer at medium speed, cream butter and sugar until ...
1/2 cup each: ... microwave and add peanuts, marshmallows, rice ... sheet. Spread the candy into a large ... smaller, individual pizzas for anytime gifts.
Heat oven to ... remaining ingredients except candy and peanuts. Beat at ... cookie sheets. Bake for 13 to 16 minutes or until light golden brown. 2 dozen.
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