|Ice Cream: The Ultimate Cold Comfort|
|by Jeri Quinzio|
The discovery of a new dish does more for human happiness than the discovery of a star, the noted gourmet Brillat-Savarin once wrote.
Tip: Try cane desserts for more results.
1 - 7 of 7 for candy cane desserts
Whip the cream and add marshmallows and crushed candy canes. Spread layer ... few crumbs on top with a few crushed candy can crumbs mixed in. Refrigerate.
Cream together butter and powdered sugar with electric mixer (until crumbly). Melt chocolate and add (when cool, but still melted) the butter and ...
On top of ... 1/2 cup cream, whipped, 1 package miniature marshmallows and 4-5 crushed candy canes mixed together. Spread over chocolate. Can be frozen.
Mix all ingredients together. Can be put in blender to grind into fine powder. This will be like what you buy in the store. Put 2 heaping teaspoons ...
Mix crushed Oreo ... Sprinkle with crushed candy canes before serving. Quick, ... freezer. Cook until thick. Add 1 teaspoon butter and 1 teaspoon vanilla.
Spread on graham cracker crumbs and top with crumbs. Let stand 6 to 24 hours. Use 8 x 8 inch pan. Treat for Christmas time dessert.
Put half the ... shallow pan. Whip the cream and fold in the nuts, candy and marshmallows. Pour over the crust. Top with rest of crumbs. Chill 24 hours.
top of page