|Wok Cookery (Kitchen Library)|
|by Suzy Powling|
Designed for both the amateur and the more experienced cook, this book is one of a range of paperbacks which form a complete cookery library.
Tip: Try cane desserts for more results.
1 - 7 of 7 for candy cane desserts
Whip the cream and add marshmallows and crushed candy canes. Spread layer ... few crumbs on top with a few crushed candy can crumbs mixed in. Refrigerate.
Spread on graham cracker crumbs and top with crumbs. Let stand 6 to 24 hours. Use 8 x 8 inch pan. Treat for Christmas time dessert.
Mix crushed Oreo ... Sprinkle with crushed candy canes before serving. Quick, ... freezer. Cook until thick. Add 1 teaspoon butter and 1 teaspoon vanilla.
On top of ... 1/2 cup cream, whipped, 1 package miniature marshmallows and 4-5 crushed candy canes mixed together. Spread over chocolate. Can be frozen.
Mix all ingredients together. Can be put in blender to grind into fine powder. This will be like what you buy in the store. Put 2 heaping teaspoons ...
Cream together butter and powdered sugar with electric mixer (until crumbly). Melt chocolate and add (when cool, but still melted) the butter and ...
Put half the ... shallow pan. Whip the cream and fold in the nuts, candy and marshmallows. Pour over the crust. Top with rest of crumbs. Chill 24 hours.
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