|by Helen Foster|
This book clearly explains what the Glycaemic Index is and how it can help you lose weight.
Results 1 - 10 of 83 for candy cane cookies
Result Page: 1
Combine first 8 ... surface, roll teaspoon of each dough into 4" rope. Make cane. Bake at 375 degrees for 9 minutes. Coat immediately with candy mixture.
Mix together butter, ... twist. Complete the cookies one at a ... handle of the cane. Bake about ... extra treat to hand to your friends as they come or go.
Heat oven to ... and twist. Complete cookies, one at ... cookie to form candy cane shape. Bake 9 ... Remove from baking sheet and cool. Makes 4 dozen cookies.
Mix butter, shortening, ... sheet, until lightly brown. Roll out small parts of cookie dough into a line (white and red dough) then curve like a candy cane.
Mix shortening, butter, ... a rope. Do cookies one at a time. Shape into candy canes and bake at ... still warm, sprinkle with peppermint and sugar mixture.
Mix together thoroughly ... form handle of cane. Bake approximately ... with a mixture of the crushed candy and sugar. Yield: approximately 4 to 5 dozen.
Heat oven to ... and twist. Complete cookies one at a ... form handle of cane. Bake about ... cup crushed peppermint candy and 1/2 cup ... About 4 dozen cookies.
Heat oven to ... coloring. For each candy cane shape 1 teaspoon ... and twist. Complete cookies one at a ... Remove from cookie sheet. Makes about 4 dozen.
Mix together 1/2 cup sugar and crushed peppermint candy. Cream shortening ... form a candy cane. Roll in ... Bake in moderate oven 10-12 minutes. 4 dozen.
Mix all ingredients. ... together and bend forming a cane. Sprinkle the top with the candy cane and sugar mixture. Bake at 350°F for 6 to 9 minutes.
Result Page: 1
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