1 - 10 of 1,900 for candy cake
Mix and bake cake per package directions. ... Whip and shredded candy bars (save enough ... cake). Frost cake. Note: Freeze candy bars before shredding.
Bake cake according to directions. ... milk and caramel ice cream topping. Chill. When cool top with Cool Whip and top this with crumbled Heath candy bars.
Prepare cake according to directions. ... top of cake. Top with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
Stir in additional ... 12 cup bundt cake pan generously. Beat ... or until top springs back. Cool cake completely. Spread with glaze. Sprinkle with candy.
Beat cream cheese, ... creamy. Add chopped candy bars into creamed ... layers and on top and sides of cake. Bake in layers as directed on cake mix. Cool.
Prepare cake as directed on ... Allow the cake to cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.
Cream shortening; gradually ... 8 inch round cake pans. Bake at ... with crushed peppermint candy. Repeat with ... candies between towels with a hammer.
Take completely cooled cake and poke holes ... Pour can of Eagle brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
Cream butter and ... vanilla. Mix dates, candy, pecans and ... 1/2 hours. Heat all ingredients and pour over cake. NOTE: This is a delicious Holiday Cake.
Mix cake ingredients together. Bake ... minutes. Cool before frosting. Frosting: Mix frosting mix as directed on box. Stir in candy sprinkles and frost cake.
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