|Chocolate Desserts (Perfect)|
|by Anne Willan|
A collection of step-by-step chocolate dessert recipes in which every stage of each recipes is photographed in close-up detail.
1 - 10 of 1,900 for candy cake
Prepare cake according to directions. ... top of cake. Top with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
Take completely cooled cake and poke holes ... Pour can of Eagle brand milk and jar of caramel into holes. Top cake with Cool Whip and crushed candy bars.
Stir in additional ... 12 cup bundt cake pan generously. Beat ... or until top springs back. Cool cake completely. Spread with glaze. Sprinkle with candy.
Bake cake according to directions. ... milk and caramel ice cream topping. Chill. When cool top with Cool Whip and top this with crumbled Heath candy bars.
Mix and bake cake per package directions. ... Whip and shredded candy bars (save enough ... cake). Frost cake. Note: Freeze candy bars before shredding.
Cream butter and ... vanilla. Mix dates, candy, pecans and ... 1/2 hours. Heat all ingredients and pour over cake. NOTE: This is a delicious Holiday Cake.
Beat cream cheese, ... creamy. Add chopped candy bars into creamed ... layers and on top and sides of cake. Bake in layers as directed on cake mix. Cool.
Prepare cake as directed on ... Allow the cake to cool. After the cake has cooled, ice it with the Cool Whip. Sprinkle the top with the crushed candy bars.
Prepare cake according to package ... 8 of the candy bars. Fold candy ... candy bars and press on top and along bottom edge of cake. Very rich and delicious!
Cream butter and ... butter mixture. Add candy and nuts into ... 50-55 minutes. While cake is baking mix ... or 6 hours. Serve topped with whipped cream.
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