|Low Cost Cooking|
|by Florence Nesbitt|
Manual of cooking, diet, home management & care of children for housekeepers who must conduct their homes with economy, originally prepared in 1917.
Results 1 - 10 of 94 for candy bar frosting
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Cook sugar, milk, ... Beat until smooth and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.
Combine candy bars and 1/2 cup ... on wire rack. Frost with Milk Chocolate Frosting. Yield: one ... spreading consistency. Yield: frosting for one 10-inch cake.
Preheat the oven to 325 degrees. 1. Combine candy bars and 1 cup ... completely cooled before frosting. 1 c. ... butter and blend until smooth. Frost cake.
Melt candy and 1 butter ... minutes at 350 degrees. Frosting: Boil sugar and milk to soft ball. Add butter, chips and marshmallows. Stir and spread on cake.
Combine candy bars and butter in ... Cool completely and frost with Mocha Butter Frosting. Yield: one ... frosting of spreading consistency; beat until smooth.
Melt together the 8 candy bars and 1 cup ... floured 9 x 13 inch pan. Melt candy bars. Beat into candy mixture the butter, milk, powdered sugar and vanilla.
Melt candy bars with 1 stick ... semi-sweet chocolate chips, 1 cup marshmallow creme, 1 stick butter. Stir until melted. Beat until creamy, ready to spread.
Sift sugar with ... minutes. When cool, frost with Fudge Frosting. Boil all (omit candy) until hard ... to thicken, add candy. Beat, then spread on cake.
Prepare cake mix ... over cake. Lay candy bars over caramels. Add ... bake another 15 to 20 minutes until done. Cool. Frost with milk chocolate frosting.
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. Reserve 3/4 cup ...
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