|Twelve: A Tuscan Cook Book|
|by Tessa Kiros|
This personal cookbook reflects the Siena-based author's love of the cuisine of her adopted homeland.
Results 1 - 10 of 94 for candy bar frosting
Result Page: 1
Cook sugar, milk, ... Beat until smooth and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.
Melt together the 8 candy bars and 1 cup ... floured 9 x 13 inch pan. Melt candy bars. Beat into candy mixture the butter, milk, powdered sugar and vanilla.
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. Reserve 3/4 cup ...
Combine candy bars and 1/2 cup ... on wire rack. Frost with Milk Chocolate Frosting. Yield: one ... spreading consistency. Yield: frosting for one 10-inch cake.
Preheat the oven to 325 degrees. 1. Combine candy bars and 1 cup ... completely cooled before frosting. 1 c. ... butter and blend until smooth. Frost cake.
Prepare cake mix ... over cake. Lay candy bars over caramels. Add ... bake another 15 to 20 minutes until done. Cool. Frost with milk chocolate frosting.
Combine candy bars and butter in ... Cool completely and frost with Mocha Butter Frosting. Yield: one ... frosting of spreading consistency; beat until smooth.
Sift sugar with ... minutes. When cool, frost with Fudge Frosting. Boil all (omit candy) until hard ... to thicken, add candy. Beat, then spread on cake.
Melt candy and 1 butter ... minutes at 350 degrees. Frosting: Boil sugar and milk to soft ball. Add butter, chips and marshmallows. Stir and spread on cake.
Melt candy bars with 1 stick ... semi-sweet chocolate chips, 1 cup marshmallow creme, 1 stick butter. Stir until melted. Beat until creamy, ready to spread.
Result Page: 1
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