|The Real Meat Cookbook|
|by Frances Bissell|
Including 200 recipes, this cookery book deals with the buying, preparation and cooking of meat which is raised in a humane way, additive and horm...
Results 1 - 10 of 94 for candy bar frosting
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Cook sugar, milk, ... Beat until smooth and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. Reserve 3/4 cup ...
Prepare cake mix ... over cake. Lay candy bars over caramels. Add ... bake another 15 to 20 minutes until done. Cool. Frost with milk chocolate frosting.
Sift sugar with ... minutes. When cool, frost with Fudge Frosting. Boil all (omit candy) until hard ... to thicken, add candy. Beat, then spread on cake.
Combine candy bars and butter in ... Cool completely and frost with Mocha Butter Frosting. Yield: one ... frosting of spreading consistency; beat until smooth.
Melt candy bars with 1 stick ... semi-sweet chocolate chips, 1 cup marshmallow creme, 1 stick butter. Stir until melted. Beat until creamy, ready to spread.
Combine candy bars and 1/2 cup ... on wire rack. Frost with Milk Chocolate Frosting. Yield: one ... spreading consistency. Yield: frosting for one 10-inch cake.
Melt candy and 1 butter ... minutes at 350 degrees. Frosting: Boil sugar and milk to soft ball. Add butter, chips and marshmallows. Stir and spread on cake.
Melt together the 8 candy bars and 1 cup ... floured 9 x 13 inch pan. Melt candy bars. Beat into candy mixture the butter, milk, powdered sugar and vanilla.
Preheat the oven to 325 degrees. 1. Combine candy bars and 1 cup ... completely cooled before frosting. 1 c. ... butter and blend until smooth. Frost cake.
Result Page: 1
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