|Larder Limericks: Five-Liners for Foodies|
|by Oliver Preston|
In this sequel to Liquid Limericks, their irreverent book of boozy balladry, Anthony Sampson and Oliver Preston give a saucy and sophisticated sla...
Results 1 - 10 of 70 for candy bar cake frosting
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Cook sugar, milk, ... Beat until smooth and cook to spreading consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.
Mix and bake cake per package directions. Cool completely. Frosting: Cream together ... Whip and shredded candy bars (save enough shredded ... sides of cake). Frost cake. Note: Freeze candy bars before shredding.
Preheat oven to ... inch) pans. Combine cake mix, pudding mix, ... racks. Cool completely. Frost each cake with one container of frosting. Swirl on ... slices of chocolate candy bar.
Prepare cake mix according to ... over cake. Lay candy bars over caramels. Add ... 15 to 20 minutes until done. Cool. Frost with milk chocolate frosting.
Mix together and bake 35 minutes at 350 degrees in a 9 x 13 inch pan. Cool. Mix together. Frost. Keep cake refrigerated.
Melt butter and candy bars over low heat. Mix with cake mix, 3 eggs ... Beat until smooth. Frost cake. In saucepan ... water. Beat and drizzle over cake.
Mix and bake in a 9x13 inch cake pan, 40-45 minutes ... sugar really well. Fold in Cool Whip. Put on cake. Sprinkle top with crushed candy bars. Refrigerate.
Mix together cake mix, pudding mix, ... on cake. Crush candy bars and sprinkle over frosting. Refrigerate. HINT: Put ... in the freezer before crumbling.
Melt candy bars with 1 stick ... semi-sweet chocolate chips, 1 cup marshmallow creme, 1 stick butter. Stir until melted. Beat until creamy, ready to spread.
Mix first 4 ... minutes. Cool. Mix sugar, butter and egg yolks; fold into Cool Whip. Crush candy bar and fold into topping. A Heath Bar can be used also.
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