- 1. MILKY WAY® CAKE
- Preheat oven to 325 ... 10-inch tube pan. Melt candy bars and butter, stirring frequently, ... or until set and cake pulls away from sides ... 16 servings. Serving Size: 16.
Ingredients: 10 (bars .. buttermilk .. flour .. salt .. soda .. sugar ...)
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- 2. CANDY BAR CAKE
- Take completely cooled cake and poke holes with ... Cool Whip and crushed candy bars.
Ingredients: 5 (milk .. whip ...)
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- 3. MILKY WAY® CANDY BAR CAKE
- Melt in double boiler, MILKY WAY® candy bars and butter. Cream sugar ... soda with buttermilk. Sift cake flour and salt. Add ... along with vanilla and nuts.
Ingredients: 16 (bars .. buttermilk .. eggs .. flour .. milk .. nuts ...)
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- 4. HEATH CANDY BAR CAKE
- Tear up angel food cake into pieces and place ... pudding. Sprinkle crushed Heath candy bars over the top. Chill.
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- 5. CANDY BAR CAKE FROSTING
- Cook sugar, milk, and ... consistency. Spread over cooled cake. Sprinkle with pecans chopped. Use on Candy Bar Cake.
Ingredients: 7 (cream .. milk .. morsels .. sugar .. vanilla ...)
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- 6. CANDY BAR CAKE
- Crumble angel food cake in 9 x 9 ... Spread over cake. Crush candy bars (while in wrapper) and sprinkle on top.
Ingredients: 4 (cake .. whip ...)
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- 7. MILKY WAY® CANDY BAR CAKE
- Preheat the oven to 325 degrees. 1. Combine candy bars and 1 cup of ... into two 9 inch cake pans and bake for ... blend until smooth. Frost cake.
Ingredients: 8 (buttermilk .. eggs .. soda .. sugar .. walnuts ...)
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- 8. CANDY BAR CAKE
- Sprinkle all over large Cool Whip, fold in. Sprinkle candy on top. Put cherries on top. Refrigerate.
Ingredients: 4 (bars .. pieces .. vanilla ...)
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- 9. MILKY WAY® CANDY BAR CAKE
- Combine candy bars and one stick butter ... thick and spread on cake.
Ingredients: 13 (bars .. buttermilk .. chips .. creme .. eggs .. flour ...)
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- 10. MILKY WAY® CANDY BAR CAKE
- Melt candy bars with 1 stick butter. ... until creamy, ready to spread.
Ingredients: 13 (bars .. buttermilk .. chips .. creme .. eggs .. flour ...)
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