- 1. BUTTERFINGER (CANDY BAR) COOKIES
- Sift together flour, soda ... in egg. Stir in candy bar pieces and dry ingredients. ... on wire racks to cool.
Ingredients: 8 (egg .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 2. DIABETIC CANDY BAR
- Mix all ingredients. Shape into bar. Wrap in wax paper. Refrigerate until firm.
Ingredients: 6 (low .. milk .. oats .. vanilla ...)
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- 3. CANDY BAR CAKE
- Take completely cooled cake ... Cool Whip and crushed candy bars.
Ingredients: 5 (milk .. whip ...)
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- 4. CANDY BAR MELTAWAYS
- Heat oven to 375 ... Remove from oven; arrange candy evenly over crust. Return ... slightly. Cool; cut into bars. 36 bars.
Ingredients: 3 (cookies ...)
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- 5. CANDY BAR CAKE
- Melt candy bars, butter and nuts ... done. Use candy bar frosting.
Ingredients: 9 (buttermilk .. eggs .. flour .. mixture .. pecans ...)
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- 6. CANDY BAR SALAD
- Cut up apples into small chunks. Add broken pieces of frozen candy bars. Mix with Cool Whip. Serve.
Ingredients: 3 (apples .. bars .. whip)
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- 7. MILKY WAY® CANDY BAR CAKE
- Melt in double boiler, MILKY WAY® candy bars and butter. Cream sugar ... along with vanilla and nuts.
Ingredients: 16 (bars .. buttermilk .. eggs .. flour .. milk .. nuts ...)
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- 8. CANDY BAR CAKE
- Combine candy bars and 1/2 cup butter ... cool completely on wire rack.
Ingredients: 9 (buttermilk .. eggs .. flour .. soda .. sugar .. vanilla ...)
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- 9. CANDY KRISPY BARS
- In a large saucepan ... dish. Top with crushed candy bars. Refrigerate until hardened. Cut in squares and serve. Yummy good!
Ingredients: 7 (cereal .. chips .. sugar .. syrup ...)
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- 10. MILKY WAY® CANDY BAR CAKE
- Melt candy bars with 1 stick butter. ... until creamy, ready to spread.
Ingredients: 13 (bars .. buttermilk .. chips .. creme .. eggs .. flour ...)
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