|Cooking With Bananas|
|by David Woods|
Cooking With Bananas from breakfasts to delicious soups or salads, fixing bananas as a main dish or bananas in side dishes.
Results 1 - 10 of 35 for candy banana
Result Page: 1
Preheat oven to ... 5 minutes. Peel bananas and slice lengthwise ... bananas and bake about 30 minutes, turning them after the first 15 minutes. Serves 2.
Slice the banana. Place yogurt in a dish. Place brown sugar in a dish. Dip banana slices first into yogurt and then into brown sugar.
Cook in heavy skillet until syrupy. Makes enough to cook 7 bananas. Perfect with ham, warm bread, butter and cheese.
Slice banana on a lettuce leaf, spread mayonnaise on banana, sprinkle with chopped peanuts.
Line pie crust ... with slices of banana. In a ... (This is better the second day.) May also serve with a dollop of Cool Whip on top when ready to serve.
In large bowl ... in eggs and bananas until blended. (Mixture ... comes out clean. Cool 10 minutes in pan, remove from pan and cool completely on wire rack.
Mix all ingredients together. Bake at 350 degrees for 1 hour. Makes 2 loaves. NOTE: You can omit bananas and use 1 of the following:
Cream sugar, butter. ... rind and mashed banana. Sift flour, ... variation you may use coconut flakes, raisins, snipped dates, chopped prunes or cranberries.
Cream sugar and ... 1 1/3 cup banana and lemon juice. ... hour or until golden brown at 275 degrees. Slice thin and moist for wonderful holiday sandwiches.
Cream sugar and ... mixture. Add mashed bananas, pineapple and ... for 1 hour and 15 minutes. Cool on a wire rack. Serve warm with butter. Freezes well.
Result Page: 1
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