|Best of Asia (Cook's Essentials)|
|by Editors of Southwater|
Enjoy this authentic collection fo recipes from China, Thailand, Indonesia, Burma, Japan, Vietnam and Malaysia.
Results 1 - 10 of 365 for candy apples
Spray a cookie ... Remove stems from apples. Insert a ... 310°F on a candy thermometer or until ... very careful when handling hot sugar - it will burn!
Wash and stick apples. Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer. Quickly dip and place on wax paper.
Mix pineapple and whipped topping. Fold in the apples, candy and peanuts. Chill covered until serving time.
Insert a wooden ... stem end of apples. Grease a ... without stirring, until candy thermometer reads 290 ... hour before serving. Yield: 8 candy apples.
In 2 quart ... from heat. Dunk apples in candy mixture. Let excess ... spread syrup smoothly. Cool on a lightly greased baking sheet. Makes 8 candy apples.
Wash and dry apples; remove stems ... Store in a cool place. If candy mixture cools too quickly while dipping the apples, it may be reheated over low heat.
Place first 3 ... with butter. Place apples on dough; roll ... oven, add rest of syrup and bake 20 minutes longer. Serve with ice cream or whipped cream.
Cut apples in half, core ... Heat on stove: candy, sugar, cinnamon, ... minutes. Pour over apples in a casserole dish and bake 45 minutes at 325 degrees.
1. Wash and thoroughly dry apples. Insert wooden ... until sugar and candy are dissolved. 4. ... at least 1 hour before serving. 8. Yield: 8 candy apples.
Mix all ingredients ... high heat with candy thermometer positioned in ... and dry your apples and spear with ... candies approximately 1 dozen medium apples.
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