- 1. CANDY APPLES
- Mix all ingredients in ... on high heat with candy thermometer positioned in center ... wash and dry your apples and spear with the ... approximately 1 dozen medium apples.
Ingredients: 7 (apples .. sticks .. sugar .. tartar ...)
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- 2. CANDIED APPLES
- Cut apples in half, core and ... minutes. Heat on stove: candy, sugar, cinnamon, water ... 45 minutes at 325 degrees.
Ingredients: 6 (apples .. cinnamon .. hearts .. sugar ...)
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- 3. CANDIED APPLE DESSERT
- Place first 3 ingredients ... Spread with butter. Place apples on dough; roll as ... ice cream or whipped cream.
Ingredients: 11 (apples .. flour .. salt .. sugar ...)
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- 4. CANDY APPLES
- Wash and dry apples; remove stems and ... a cool place. If candy mixture cools too quickly ... be reheated over low heat.
Ingredients: 8 (apples .. sticks .. sugar .. syrup ...)
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- 5. CANDY APPLES
- In 2 quart saucepan, ... Remove from heat. Dunk apples in candy mixture. Let excess drip ... sheet. Makes 8 candy apples.
Ingredients: 6 (candies .. each .. sugar .. syrup ...)
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- 6. CANDY APPLES
- 1. Wash and thoroughly dry apples. Insert wooden stick ... stirring until sugar and candy are dissolved. 4. Set ... 8. Yield: 8 candy apples.
Ingredients: 6 (apples .. candies .. sticks .. sugar .. syrup ...)
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- 7. CANDY APPLES
- Insert a wooden stick ... the stem end of apples. Grease a large ... Boil, without stirring, until candy thermometer reads 290 degrees, ... serving. Yield: 8 candy apples.
Ingredients: 7 (apples .. candies .. sticks .. sugar .. syrup ...)
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- 8. CANDY APPLES
- Wash and stick apples. Boil rest of ... stage, 300-310 degrees on candy thermometer. Quickly dip and place on wax paper.
Ingredients: 5 (apples .. candies .. light .. sugar ...)
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- 9. CANDIED APPLES
- Cook over low heat, ... Remove from heat. Wash apples and dry thoroughly. Dip apples in hot candy immediately after removing it ... cool. Makes 6 candied apples.
Ingredients: 6 (sugar .. syrup .. vanilla ...)
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- 10. CANDIED APPLES
- Combine sugar, syrup and ... Put sticks in washed apples and dip to cover ... Swirl to remove excess candy then place on a buttered pan to cool.
Ingredients: 4 (sugar .. syrup ...)
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