1 - 10 of 56 for candy apple slices
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Peel and core apples; cut into ... manufacturer's instructions. Process in a boiling-water bath for 20 minutes (quarts or pints). Yield: 2 quarts or 4 pints.
Mix flour, salt ... sugar, water and candy. Boil until ... couple spoons of apple mixture in circles ... for 45 minutes or until candy mixture thickens.
Melt caramel with ... pan. Stir in apples and lemon juice. ... for 30 to 35 minutes. Beat until fluffy and smooth. Spread over pie when cool - not too hot.
Combine filling ingredients ... crumbly. Stir in pecans and 1 chopped candy bar. Sprinkle topping mixture evenly over apples. Bake 375 degrees for 40 minutes.
Dissolve cinnamon candies in hot water. Add apples; cook until apples are tender. Add gelatin, stir until dissolved. Chill until firm.
Prepare your 2 ... mix your sliced apples with the above ... Red Hots give the pie a red blush; and vanilla seems like you have ice cream with every bite!
Prepare pie crust ... pecans and chopped candy. Sprinkle topping over apples. Bake at 375 degrees for 45-55 minutes until ... tender and crust is brown.
1. Pour melted ... dish. 2. Toss apples with cinnamon and ... on serving plate, carefully. 9. I have also used a spice cake mix and a strawberry cake mix.
Mix sugar, eggs, ... cherries, coconut, and apples. Mix well ... bake at 350 degrees for 1 1/2 hours. Boil this for 4 minutes. Pour over cake while hot.
Mix pineapple and whipped topping. Fold in the apples, candy and peanuts. Chill covered until serving time.
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