- 1. PLUM PUDDING CANDY
- In a heavy bottom, ... would taffy). Pull the candy out into long strands ... overnight before cutting into slices.
Ingredients: 8 (cherries .. cinnamon .. citron .. nuts .. sugar ...)
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- 2. CANDY APPLES
- Spray a cookie sheet ... reaches 310°F on a candy thermometer or until the ... sugar - it will burn!
Ingredients: 10 (apples .. cloves .. juice .. nuts .. skewers .. sugar ...)
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- 3. CHOCOLATE CANDY
- In microwave or double boiler, melt chocolate. Add raisins and/or currants, rum or vanilla, and nuts. Combine well. Drop onto wax paper in rounded ...
Ingredients: 6 (finely .. raisins .. vanilla ...)
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- 4. MINT CANDY
- In a 1 quart ... the surface. Test the candy by dropping a small ... Store in an airtight container.
Ingredients: 4 (sugar ...)
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- 5. MOLASSES CANDY
- Cooks Note: If you haven't much experience in making candy, a candy thermometer ... BURNS! Please be very careful.
Ingredients: 6 (molasses .. salt .. sugar .. vinegar ...)
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- 6. PEANUT BRITTLE
- Melt sugar in a ... (hard crack on a candy thermometer). Remove from heat, ... When cold, break into pieces.
Ingredients: 4 (nuts .. sugar .. vanilla ...)
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- 7. MOLASSES CANDY
- Cook sugar, molasses, water ... If desired, flavor the candy with a few drops of peppermint or wintergreen when adding the soda.
Ingredients: 6 (molasses .. soda .. sugar .. vinegar ...)
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- 8. CANDIED SWEET POTATOES
- Scrub and boil potatoes until tender, about 25-30 minutes, depending on size. Peel, then cut into 1 1/2-2 inch chunks. In an ovenproof casserole (or ...
Ingredients: 5 (potatoes .. sugar ...)
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- 9. PEANUT BUTTER CANDIES
- In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until creamy. ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 10. CANDIED ORANGE PEELS
- Remove the colored portion of the orange peels and cut into 1/4 inch slices using kitchen shears. In a small saucepan, bring cold water and orange ...
Ingredients: 3 (oranges .. sugar ...)
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