- 1. PLUM PUDDING CANDY
- In a heavy bottom, ... would taffy). Pull the candy out into long strands ... overnight before cutting into slices.
Ingredients: 8 (cherries .. cinnamon .. citron .. nuts .. sugar ...)
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- 2. CHOCOLATE CANDY
- In microwave or double boiler, melt chocolate. Add raisins and/or currants, rum or vanilla, and nuts. Combine well. Drop onto wax paper in rounded ...
Ingredients: 6 (finely .. raisins .. vanilla ...)
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- 3. MINT CANDY
- In a 1 quart ... the surface. Test the candy by dropping a small ... Store in an airtight container.
Ingredients: 4 (sugar ...)
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- 4. CANDIED SWEET POTATOES
- Scrub and boil potatoes until tender, about 25-30 minutes, depending on size. Peel, then cut into 1 1/2-2 inch chunks. In an ovenproof casserole (or ...
Ingredients: 5 (potatoes .. sugar ...)
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- 5. PEANUT BUTTER CANDIES
- In a heavy bottom pan, combine sugar, milk, and butter and cook to the crack stage (300°F). Remove from heat, add vanilla, and stir until creamy. ...
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 6. CANDIED ORANGE PEELS
- Remove the colored portion of the orange peels and cut into 1/4 inch slices using kitchen shears. In a small saucepan, bring cold water and orange ...
Ingredients: 3 (oranges .. sugar ...)
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- 7. QUICK AND EASYTURTLE CANDIES
- Preheat oven to 375 degrees. 1. Unwrap Rolo candies and place in bowl for later. 2. Line a cookie sheet with wax paper. 3. Lay down the pretzels onto ...
Ingredients: 3 (candies .. halves .. pretzels)
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- 8. CARAMEL CANDY
- Melt butter around the ... and cook until a candy thermometer reaches 238°F, stirring ... sheets. Makes approximately 30 pieces.
Ingredients: 7 (marshmallows .. milk .. pieces .. sugar .. vanilla ...)
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- 9. WHOPPERS CANDY MILKSHAKE
- 1. Place malted milk ... shake, with bits of candy throughout. Pour into large glass. Serve immediately. Makes one serving.
Ingredients: 3 (balls .. cream .. milk)
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- 10. BUTTERFINGER CANDY COOKIES
- Preheat oven to 350F ... in dry ingredients and candy pieces. Chill dough for ... Cool on wire cooling racks.
Ingredients: 8 (egg .. flour .. salt .. soda .. sugar .. vanilla ...)
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