|by Stephanie Alexander|
This book presents the author's personal diary, telling of her busy life running one of the world's leading restaurants.
Results 1 - 10 of 11 for candiquik
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Soften 6 teaspoons ... time). Melt chocolate Candiquik according to package ... peanut butter balls in the CANDIQUIK with a spoon. Set on wax paper to dry.
Preheat your oven to 350°F. Melt Vanilla CANDIQUIK according to directions ... cookie you want in the CANDIQUIK. Set on the wax paper to set and you're done!
Preheat over to ... the 16oz package) CANDIQUIK in the heat ... before serving to allow the glaze to set and it will also make the cake much easier to slice.
Grease 9 in. sq. baking pan. Melt CANDIQUIK according to directions ... jelly over cereal mixture. Refrigerate about 1 hr, until chilled. cut into bars.
Melt CANDIQUIK according to package ... approximately 2 minutes or until it has a smooth consistency. Serve in a pie crust. Optional: Top with whipped cream/fruit
Mix butter, milk, 1 pound powdered sugar, cherry juice and teaspoon vanilla in mixing bowl. Mix at low speed until thoroughly mixed. Slowly add ...
Melt the Candiquik and chocolate chips ... peanuts. Drop by teaspoons on waxed paper on cookie sheet. Put in refrigerator or freezer 10 to 15 minutes until set.
Soak pecans in ... setting up. Melt CANDIQUIK according to directions ... and coat evenly, using either a spoon or toothpick. Allow to dry on wax paper.
Melt CANDIQUIK and peanut butter. ... to combine. Spread to 9-inch square on foil or waxed paper. To serve cut into squares. YIELD: 36 (1 1/2 inch) bars.
Melt candy as directions say on package. Mix oil with candy, and pour over pretzels and nuts. Mix well then drop by spoon on wax paper.
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