|by Terry Thompson|
From Manhatten to Beverly Hills, the cajun-creole craze has swept the nation. Now there's an innovative, yet classic, cookbook that captures the c...
Results 1 - 10 of 15 for candies pork
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Place bacon on ... set aside. Saute pork slices in butter ... slices and garnish with the candied bacon strips. Serves: 1. (Prep and Cooking Time: 30 minutes)
Mix brown sugar, ketchup, lemon juice and water together in a bowl. Coat pork chops with mixture. Grill until done. Great on chicken too.
One or both. In large pan cook hash browns according to package directions. In a separate pan brown sausage. When hash browns are almost fully ...
Mix cornstarch, salt, gourmet powder, soy sauce and water together. Drop in cut ribs and marinate for 10 minutes. Pour 1/4 cup cooking oil into a ...
Place pork filets in skillet ... well sugar, cocoa and vinegar. Add pine nuts, raisins and orange peel and boil 2 minutes. Serve sauce over meat. Serves 4.
Flour fruit. Cream fat and sugar. Add eggs, beat well. Add molasses and salt. Add soda to water while holding over bowl with first mixture. Pour in ...
Combine raisins and hot water, cooking until slightly plumped; set aside. Place sausage in a large mixing bowl; sprinkle with soda. Pour water in ...
Form sausage into ... juice and cinnamon candies. Cook over ... sausage balls and cook over low heat for minutes. Serve with pancakes or waffles. 6-8 servings.
On each wooden ... a piece of pork, then veal ... side. Remove from frying pan and place on cookie sheet. Bake at 350 degrees for about 1 hour or until done.
Brown pork chops and place ... ingredients and pour over chops. Cover tightly and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes more. Serves 6.
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