|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 37 for candied yams without marshmallows
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Preheat oven to 400°F. Peel yams or sweet potatoes ... Note: If adding mini-marshmallows, spread them ... orange concentrate. Omit cinnamon; use vanilla.
Slice sweet potatoes ... oven before adding marshmallows). Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Wash and peel ... with butter. Bake for 20 minutes in 350 degree oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.
Drain 1/2 of ... on top. Sprinkle with candies and add; cover top with marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F. Yummy!!
Mash sweet potatoes/yams. Add the ... orange. Add nuts; mix well. Cover the mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.
Bring can of ... potatoes. Put mashed sweet potato mixture in a baking dish and top with marshmallows. Put in ... oven long enough to brown marshmallows.
In medium bowl ... half of the marshmallows. Mix thoroughly. ... top of casserole. Cook, uncovered, 3 minutes on high power, or until marshmallows melt.
Peel yams and cut into ... and bubbly. Put marshmallows on top and ... liking. Variation: Use crushed pineapple with juice from can instead of orange juice.
Bring sugar, milk ... add pecans and yams. Cook until ... add vanilla and marshmallow cream. Beat until ... squares. Makes approximately 42 small pieces.
1. In large ... Dutch oven, cook yams in boiling water ... prepared casserole. Place marshmallows 1/2" into yam ... golden brown. Makes 10 to 12 servings.
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