|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
1 - 10 of 37 for candied yams with marshmallows
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Preheat oven to 400°F. Peel yams or sweet potatoes ... the yams tightly with aluminum foil and ... Note: If adding mini-marshmallows, spread them ... Omit cinnamon; use vanilla.
Slice sweet potatoes ... layer of potatoes with the mixture. Pour ... oven before adding marshmallows). Remove, sprinkle ... without cover for 5 minutes.
Wash and peel ... pan and cover with water. Add 2 ... 350 degree oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.
Drain 1/2 of ... casserole dish. Dot with butter. Mix brown ... cover top with marshmallows. Cover loosely ... bake for 20-25 minutes at 325°F. Yummy!!
Mash sweet potatoes/yams. Add the ... orange. Add nuts; mix well. Cover the mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.
Peel yams and cut into ... dish, dot generously with butter then generously ... and bubbly. Put marshmallows on top and ... can instead of orange juice.
1. In large ... Dutch oven, cook yams in boiling water ... Peel yams, mash with fork on wooden ... prepared casserole. Place marshmallows 1/2" into yam ... 10 to 12 servings.
Bring can of ... potatoes. Put mashed sweet potato mixture in a baking dish and top with marshmallows. Put in ... oven long enough to brown marshmallows.
Bring sugar, milk ... add pecans and yams. Cook until ... add vanilla and marshmallow cream. Beat until ... squares. Makes approximately 42 small pieces.
In medium bowl ... half of the marshmallows. Mix thoroughly. ... top of casserole. Cook, uncovered, 3 minutes on high power, or until marshmallows melt.
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