|Great Wine Terroirs|
|by Jacques Fanet|
"The vine and its wine are a great mystery. Only the vine reveals to us what is the real taste of the earth," writes Colette.
Tip: Try yams thick for more results.
Results 1 - 6 of 6 for candied yams thick
In a saucepan, ... butter. Dip the thick pieces of cooked yams or sweet potatoes ... candy sweet potatoes this way, you will never use another recipe again.
Arrange yams in casserole dish. ... pineapple. Sprinkle on vanilla. Cover with foil and cook in 375 degree oven for about 1 hour or until syrup thickens.
Peel and cut potatoes as for thick French pies. Place ... of molasses. Baste potatoes frequently with syrup. Serves 4 to 6. Marvelous, a southern treat.
Peel and cut potatoes as for thick French fries. Place ... 1 hour or until potatoes are done and a thick syrup has been made. Baste potatoes with syrup.
Cut up yams like thick french fries. Place ... 350°F until potatoes are tender and syrup is thick. Baste or turn frequently. Do not overbake. Serves 4-6.
Peel and cut potatoes as for thick French fries; place ... are tender and sugar and butter have made a thick syrup. Baste potatoes frequently with syrup.
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