|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
Tip: Try yams pecans marshmallows for more results.
1 - 9 of 9 for candied yams pecans marshmallows
Slice sweet potatoes ... sugar, cinnamon, and pecans in a bowl. ... oven before adding marshmallows). Remove, sprinkle ... without cover for 5 minutes.
Bring sugar, milk ... 2-3 minutes; add pecans and yams. Cook until ... add vanilla and marshmallow cream. Beat until ... Makes approximately 42 small pieces.
Bring sugar, milk ... 2-3 minutes. Add pecans and yams. Cook until ... add vanilla and marshmallow creme. Beat until ... Makes approximately 42 pieces.
Peel and dice ... with brown sugar, pecans (raisins). Put a ... minutes. When done, cover top with marshmallows and brown. Watch closely or they will burn.
Cook sweet potatoes ... Combine brown sugar, pecans, raisins; sprinkle ... Uncover, top with marshmallows, bake 10 ... through. Makes 12 to 14 servings.
Combine sugar, flour, nutmeg. Cut in butter. Add nuts. Arrange yams and peaches. Sprinkle with nutmeg. Bake at 350 degrees for 35 minutes.
Bring sugar, milk ... 3 minutes. Add pecans and yams. Cook until ... add vanilla and marshmallow cream. Beat until ... Makes approximately 42 small pieces.
Pour sweet potatoes ... One cup miniature marshmallows may be added on ... just before serving and placed under broiler until golden brown. Watch closely.
Place shredded potatoes ... other ingredients except marshmallows and pecan halves. Pour mixture ... to oven for about 5 minutes or until slightly brown.
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