|The Tea Drinker's Handbook|
|by Christine Barbaste|
In a skinny-no-whip-mocha-latte world, The Tea Drinker's Handbook is a refreshing return to America's roots in tea-drinking.
Tip: Try yams mashed for more results.
1 - 9 of 9 for candied yams mashed
Bring sugar, milk ... Add pecans and yams. Cook until ... loses its gloss. Pour into buttered dish. Cut into squares. Makes approximately 42 small pieces.
Bring sugar, milk ... add pecans and yams. Cook until ... candy loses gloss. Pour into buttered dish. Cut into squares. Makes approximately 42 small pieces.
Mix potatoes, sugar, butter and vanilla. Pour into pan. Mix topping ingredients together. Pour onto potatoes. Bake 40 minutes at 325 degrees.
Combine sugars, salt, milk, yams and corn syrup ... chopped nuts. Spread candy on greased 9-inch pan. Top with last 1/4 cup pecan halves. Cut into squares.
Bring sugar, milk ... Add pecans and yams. Cook until ... looses gloss. Pour into buttered dish and cut into small squares. Makes approximately 42 pieces.
Have all ingredients ... butter, sugar and yams until smooth. Add ... muffin tins, sprinkle with cinnamon and sugar. Bake at 350 degrees for 25 to 30 minutes.
1. In large ... Dutch oven, cook yams in boiling water ... 2. Peel yams, mash with fork on ... and butter into mashed yams, beating at ... 10 to 12 servings.
Boil yams until tender. Remove skins. Add butter and mash. Add orange ... marshmallows on top. Put in 350 degree oven until marshmallows brown, 10-15 minutes.
Bring can of ... cinnamon, brown sugar. Mash potatoes. Put mashed sweet potato mixture ... marshmallows. Put in a very hot oven long enough to brown marshmallows.
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