Tip: Try yams karo syrup for more results.
1 - 6 of 6 for candied yams karo syrup
Cook sweet potatoes but leave firm not soft. Cut potatoes into wedges and place in iron skillet. In separate dish mix all other ingredients and pour ...
Place potatoes in ... pour over potatoes. Cover dish with water even with potatoes. Cook until forms candy-like syrup, about 1 hour cooking at 375 degrees.
Wash and peel sweet potatoes. Cover with water and bring to boil. Cook for 3 minutes. Drain off most of water. Add other ingredients and cook until ...
Boil potatoes in ... dish. Combine sugar, syrup, butter, lemon ... cook until syrup is thick, basting several times during cooking. Bake at 375 degrees.
Mix ingredients; pour over potatoes in shallow pan. Cook in 350 degree oven until candied.
Combine and bring syrup to rolling boil. ... minutes. (butter may be decreased or omitted for less fat; water may be decreased or omitted for thicker syrup.)
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