|Another Cup of Sugar|
|by Anna Olson|
Satisfy that sweet tooth -- some more! You can never have too much of a good thing.
1 - 10 of 128 for candied yams brown sugar
Preheat oven to 400°F. Peel yams or sweet potatoes ... butter, and stir sugar until dissolved over ... orange concentrate. Omit cinnamon; use vanilla.
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 tsp. salt ...
Slice sweet potatoes ... (approx. 13”x9”x2”). Mix brown sugar, cinnamon, and ... marshmallows evenly on top and continue baking without cover for 5 minutes.
Wash and peel ... cup of white sugar to the potatoes ... and sprinkle with brown sugar. Dot potatoes ... Return to oven and bake until marshmallows are brown.
Drain 1/2 of ... with butter. Mix brown sugar and cinnamon together ... marshmallows. Cover loosely with foil and bake for 20-25 minutes at 325°F. Yummy!!
Preheat oven to ... pumpkin pie filling, candied yams (undrained), sugar, spice, salt, ... aside for at least 20 minutes before serving. Better when chilled.
Drain yams, reserve syrup. ... Mix syrup with brown sugar and pour over ... 350 degrees for 30 minutes. Makes 4 or 5 servings. This is a dish all men like.
Steam or boil yams until soft. Split ... melted butter. Top yams with cookie and butter mixture. Bake in oven for 15 minutes at 350 degrees. Serves 8-10.
Wash apricots thoroughly ... cooked or canned yams into lengthwise slices ... 1/2 of the brown sugar. Repeat layers ... done, top with pecans. Serves 6 to 8.
Cook potatoes and ... butter baking dish. Lay yams in dish. Sprinkle with brown sugar. Dot with butter. Bake until candied at 375 degrees for 45 minutes.
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