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1 - 10 of 16 for candied yam casserole

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Prepare a day ahead and refrigerate. Cook yams in boiling salted ... bake, put covered casserole in preheated 350 ... about 15 minutes. Yields: 10 servings.

Boil yams in water with ... 2 1/2 quart casserole. Heat butter ... about 1" apart. Bake 35 to 40 minutes or until tops of marshmallows are golden brown.

1. In large ... Dutch oven, cook yams in boiling water ... 2 1/2 quart casserole. Heat butter ... marshmallows are golden brown. Makes 10 to 12 servings.

Place shredded potatoes in a buttered rectangular pan. Mix all other ingredients except marshmallows and pecan halves. Pour mixture over potatoes. ...

Mix above ingredients together and put in casserole dish. For crust ... over the potato mixture. Bake at 375 degrees for about 30 minutes or until brown.

Wash potatoes and boil until tender. Peel and cut in halves lengthwise. Place in buttered baking dish with cubed ham. Mix remaining ingredients and ...

In medium bowl ... 1/2 quart glass casserole. Cover and ... marshmallows on top of casserole. Cook, uncovered, 3 minutes on high power, or until marshmallows melt.

Combine apples and yams; pour into ... spoon over entire casserole. Bake, uncovered ... and apples occasionally with the syrup in the casserole. Serves 6.

Combine apples and yams; pour into ... spoon over entire casserole. Bake uncovered ... and apples occasionally with the syrup in the casserole. Serves 6.

Combine apples and yams; pour into ... spoon over entire casserole. Bake, uncovered, ... and apples occasionally with the syrup in the casserole. Serves 6.

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