|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 43 for candied sweet potatoes marshmallows
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Preheat oven to 400°F. Peel yams or sweet potatoes (either may be ... Note: If adding mini-marshmallows, spread them ... concentrate. Omit cinnamon; use vanilla.
Boil potatoes; drain and ... inch layer of marshmallows during the last ... Run briefly under broiler, if needed, to make the marshmallows melt. Serves 6.
Slice sweet potatoes into 1/4 inch ... oven before adding ...). Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Drain 1/2 of ... the can of sweet potatoes. Place potatoes ... cover top with marshmallows. Cover loosely with foil ... 20-25 minutes at 325°F. Yummy!!
Wash and peel potatoes. Chunk potatoes ... minutes in 350 degree oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.
Mash sweet potatoes/yams. Add the ... orange. Add nuts; mix well. Cover the mixture with marshmallows. Bake until marshmallows are brown, at 325 degrees.
Boil sweet potatoes. Mash and add liqueur. Pour into a baking dish and sprinkle with marshmallows. Bake in a 350 degree F. oven until marshmallows are melted.
Oven at 375 ... and cook whole sweet potatoes in water just ... until glazed. Sprinkle marshmallows over top. Bake ... Serves 6. SKILLET CANDIED SWEET POTATOES: Use ... times. Omit the marshmallows.
Preheat oven to ... and cook whole sweet potatoes in water just ... until glazed. Sprinkle marshmallows over top. Bake ... until lightly browned. Serves 6.
Bake sweet potatoes at 350 degrees ... pieces. Lay sweet potato rounds flat in ... potatoes. Top with marshmallows and pecans. Bake ... and marshmallows are toasted.
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