|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
Results 1 - 10 of 311 for candied sweet potatoes
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be ... the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Preheat oven to ... of dish. Wash sweet potatoes (or yams). Cover ... Remove potatoes from oven and cover with foil for 15 minutes or until ready to serve.
Preheat oven to 350°F. Peel potatoes and cut into ... evenly over the sweet potatoes and mix ... minutes or so. Cook until tender and caramelized along edges.
Scrub and boil potatoes until tender, about ... combine well. Put sweet potatoes in the ... turning to baste potatoes with liquid every 10 minutes or so.
Slice sweet potatoes into 1/4 inch ... adding marshmallows). Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Wash and peel potatoes. Chunk potatoes ... minutes in 350 degree oven. Sprinkle with marshmallows. Return to oven and bake until marshmallows are brown.
Peel and cut sweet potatoes into thin strips. ... nutmeg in skillet and cook until all liquid has evaporated and potatoes are coated with sugar and candied.
Wash and peel sweet potatoes. Cut into ... bake for about 40 minutes or until tender, basting occasionally. Uncover during the last 15 minutes of cooking.
Wash sweet potatoes but do not ... constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Serving Size: 6
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