1 - 10 of 67 for candied sweet potato slices

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Wash sweet potatoes but do ... constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Serving Size: 6

Boil potatoes; drain and transfer to bowl of an electric mixer. Add butter to hot potatoes. Add baking powder, vanilla, cinnamon, eggs, sugar, and ...


Place sweet potatoes, apples, butter, ... baking dish. Cover with foil. Bake in a 350 degree oven about 30 minutes. Spread with pecans. Makes 8 servings.

Mix ingredients; pour over potatoes in shallow pan. Cook in 350 degree oven until candied.

Slice potatoes and parboil in frying pan. Drain. Mix other ingredients in pan until thick. Then add potatoes.

In a heavy ... Add the sliced sweet potatoes and turn ... syrup and brown. Add salt, water, and cinnamon, over, and cook slowly until potatoes are tender.

In a heavy ... Add the sliced sweet potatoes and turn ... syrup and brown. Add salt, water and cinnamon. Cover and cook slowly until potatoes are tender.

Place sweet potatoes in greased ... Protein 3.5 gm; Cho 74.4 gm; Fat 6.1 gm; Kcal 358; Sodium 200 mg; Dietary fiber 2.3 gm. 1/2 cup per serving. 25 servings.

In a heavy ... Add the sliced sweet potatoes and turn ... syrup and brown. Add salt, water and cinnamon. Cover and cook slowly until potatoes are tender.

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