|Touring In Wine Country: Bordeaux|
|by Hubrecht Duijker|
Each book in this bestselling series, edited by Hugh Johnson, the world's foremost wine writer, offers a comprehensive and inspirational guide to ...
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Results 1 - 10 of 14 for candied pineapple yams
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Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 tsp. salt ...
Line casserole pan ... cooked sweet potatoes, and 1 can chunk pineapple, drained. Pour over brown sugar, bake in oven 45 minutes. Add marshmallows and brown.
Peel yams and boil until ... milk); mix sugar, pineapple, juice, and ... marshmallows and a few dabs of butter. Return to oven until marshmallows are golden brown.
Drain yams, reserve juice. ... thick. Layer yams and fruit in dish and pour sauce over all. Bake at 325 degrees for 1/2 hour. Top with marshmallows and brown.
Place yams and liquid into a greased casserole. Add pecans, pineapple and sugar. Place in a 350 degree oven for 30 minutes.
Boil yams until tender. Remove ... an inch and a half from top. Pour marshmallows on top. Put in 350 degree oven until marshmallows brown, 10-15 minutes.
Melt butter and ... the juice from pineapple. Allow to ... melt. Stir in yams, pineapple and ... at 350 for 45 minutes. Put marshmallows on top and brown.
Peel yams and cut into ... marshmallows melt and its browned to your liking. Variation: Use crushed pineapple with juice from can instead of orange juice.
Arrange yams in casserole dish. ... over sugar. Spread pineapple evenly on top. ... and cook in 375 degree oven for about 1 hour or until syrup thickens.
Arrange yam slices in layers ... Dot top with butter and bake in moderate oven at 375 degrees for 30 minutes. Baste 2 or 3 times while baking. Serves 8.
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